Down the Aisle
Wedding Ceremonies & Receptions
We offer all-inclusive wedding packages, in-house catering, tables, chairs and more! We have verything you could need and want for your special day. No matter the size of your wedding and/or reception, the Club has the right space.
Rehearsal Dinners
Besides being convenient, a rehearsal dinner at the club will be memorable - a wonderful culinary experience in a lovely room.
Bridal Luncheons & Teas
Enjoy a tasty lunch or light bites with your gal pals while celebrating your upcoming nuptials
After-Parties
After the rehearsal dinner or wedding reception, share a cocktail hour with some special or out-of-town
WE CAN HELP WITH ANY TYPE OF EVENT:
- Wedding Ceremonies & Receptions
- Rehearsal Dinners
- Bridal & Baby Showers
- Engagement & Anniversary Parties
- Award Ceremonies & Dinners
- Corporate Meetings & Receptions
- Theme Parties
- Networking Meetings
- Seminars
- Cotillion Events
- Birthday Parties
- Holiday Parties
- Bar/Bat Mitzvahs
- Luncheons
- School & Civic Events
- Reunions & Proms
- Celebrations of Life
- Quinceañeras & Sweet 16 Celebrations
- Charity & Fundraising Events
- Social Events
Tom Pitzer
Director of Member Experience
Serving since 2022
412-741-2020 ext. 6495
About Tom
Tom Pitzer is Diamond Run’s Director of Member Experience. Tom oversees the overall Member experience including planning Member events, Member communication, Member satisfaction, and booking private events. Tom is a proud graduate of Slippery Rock University with a Bachelor’s degree in Sport Management. He has over 15 years of guest relations, event operations, marketing and hospitality experience working across the country for a variety of professional sports teams, arenas, stadiums, concert venues, and casinos.
Michael Rogers
Executive Chef
Serving since 2020
About Michael
Chef Mike attended Le Cordon Bleu and Ritz Escottier culinary schools in Paris, France and began his career at five-star, five- diamond resort, Registry, in Scottsdale Arizona. Here, he was the personal Chef for many dignitaries including President Bush and Margret Thatcher. After leaving Scottsdale, Chef Mike moved to the Pacific Northwest where he opened an award-winning bistro in Portland, Oregon that focused on fresh, local ingredients. Later, he moved to the heart of the Olympic National Park as the Executive Chef at Sol Duc Hot Springs where he won “Best Place in the Northwest to eat” three years in a row. Chef Mike moved back to Pittsburgh in 2016 to be closer to family and most recently was the Executive Chef at the Petersen Events Center at the University of Pittsburgh. He has been featured on several cooking shows and the Food Network.In his first week on the job, Chef Mike will run several features that are sure to impress and please your palate. He will also get to th...