Satisfy Your Taste Buds

Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on experience and talent. Our Executive Chef places great emphasis on imaginative menus and offers eclectic cuisine.

Dining Menus

SHAREABLES

PIMENTO CHEESE & CHIPS | 9
Club made Pimento Cheese, Club made Ranch Chips,
Pepper Jelly

WHITE CHEDDAR CHEESE CURDS | 9
Served with Chipotle Ranch

PRETZEL BITES | 9
Served with Honey Mustard

FRIED TORTILLA CHIPS AND PICO DE GALLO | 7
Fried Tortilla Chips, Nacho Cheese, Club made Pico De Gallo

TRUFFLE FRIES | 12
Hand cut Fries, Truffle Oil, Black Truffle Aioli, Parmesan, Chives

DEVILS RIDGE NACHOS | 13
Club made Chili, Pickled Jalapenos, Sour Cream, Pico De Gallo,
Nacho Cheese, Fried Tortilla Chips

GREEK DIP PLATTER | 10
Hummus, Tzatziki, Marinated Feta, Kalamata Olives, Crudité,
Grilled Flat Bread

SOUPS AND SALADS

ROTATING SEASONAL SOUP CUP 5 | BOWL 8

CLUB-MADE CHILI CUP 6 | BOWL 10

ROASTED BUTTERNUT SQUASH & SPINACH SALAD | 12
Sunflower Seeds, Dried Cranberries, Chevee, Lemon Thyme
Vinaigrette

HEIRLOOM TOMATO CAPRESE | 12
Cherry Heirloom Tomatoes, Mozzarella Pearls, Basil Pesto,
Balsamic Reduction

CLASSIC CAESAR | 11
Romaine Hearts, Croutons, Parmesan Cheese, Croutons

CLUB WEDGE | 13
Local L & L Hydroponic Bibb Lettuce, Cherry Tomatoes, Blue
Cheese Crumbles, Bacon Crumbles, Avocado Ranch

BRAISED CHICKEN TACO SALAD | 13
Shredded Lettuce, Pico De Gallo, Cilantro, Pickled Red Onion,
Sour Cream

COBB SALAD | 14
Mixed Greens, Avocado, Hard Boiled Eggs, Bacon, Cherry
Tomatoes, Scallions, Blue Cheese Scallions, Blue Cheese Crumbles,
Choice of Dressing

PROTEIN:
CHICKEN 7, SALMON 11, SHRIMP 9, STEAK 10, SEARED TUNA 12

HANDHELDS

Each Handheld comes with a choice of one side:
French Fries, Sweet Potato Fries, Tater Tots, Club Made Ranch Chips,
Side Salad, Fresh Fruit, Onion Straws, Hand Cut Fries, Side Caesar
Salad, Truffle Fries +4, Cheese Curds +4, Chef Vegetables

DEVILS RIDGE CHEESESTEAK | 17
Caramelized Onions, Sautéed Bell Peppers, Cheese Whiz, Roast Beef,
Hoagie Bun

CALIFORNIA GRILLED CHICKEN SANDWICH | 17
Avocado, Tomato, Swiss Cheese, Romaine Lettuce, Bacon, Herb Aioli,
Brioche Bun

BOARS HEAD CLUB | 15
Smoked Turkey, Ham, Bacon, American Cheese, Tomato, Romaine, Mayonaise, Mustard, Choice of Bread

BOARS HEAD REUBEN / RACHEL | 14
Corned Beef or Smoked Turkey, Sauerkraut, Swiss Cheese, 1000
Island Dressing, Toasted Rye

CLUB BURGER | 16
8oz Burger, Romaine, Tomato, Onion, Pickle Chips, Choice of Cheese

BEYOND BURGER | 16
Avocado, Tomato, Onion, Pickle Chips, Romaine, Herbed Aioli, Choice of Cheese

FAIRWAY GREENS WRAP | 13
Mixed Greens, Carrots, Cucumber, Heirloom Cherry Tomatoes, Avocado, Herbed Aioli, Jalapeno Wrap

FRIED CHICKEN WRAP | 13
Romaine, Tomatoes, Pepper Jack Cheese, Avocado, Bacon, Ranch,
Buffalo Sauce, Jalapeno Wrap

EASTERN CAROLINA BBQ SANDWICH | 15
Club Smoked Pulled Pork, White Slaw, Pickles, Brioche Bun

PESTO CHICKEN FLATBREAD | 14
Heirloom Cherry Tomatoes, Mozzarella, Grilled Chicken, Parmesan

HAND-BREADED CHICKEN TENDERS | 15
Four Jumbo Tenders, Choice of Sauce or Rub

QUESADILLA BRAISED CHICKEN | 13
BRAISED SHORT RIB | 18
Pepper Jack Cheese, Caramelized Onions, Bell Peppers, Sour
Cream, Pico De Gallo

FISH & CHIPS | 22
Beer Battered Atlantic Cod, Hand Cut Fries, Tartar Sauce, Slaw

WINGS

TWICE FRIED WINGS 6 FOR 9, 12 FOR 18
Jumbo Flat and Drumsticks, Carrots, Celery, Choice of Ranch or
Blue Cheese on the Side

Choices of Sauces or Rubs:
Dry Rub, Nashville Hot Rub, Mild Buffalo, Franks Hot, Gold Rush,
Teriyaki, Beverly Hills, Sweet Thai Chili, BBQ, Korean Gochujang

TO BEGIN

PIMENTO CHEESE & CHIPS 9
Club Made Pimento Cheese, Ranch Chips, Pepper Jelly

GRILLED BRIE 14
Granny Smith Apples, Honey, Toasted Almonds, Grilled Bread

PORTOBELLO MUSHROOM FRIES 12
Herbed Aioli, Parmesan, Chives

PORK AND VEGETABLE POTSTICKERS 12
Cabbage, Ginger, Chives, Sesame, Ponzu

GRILLED SIRLOIN FLATBREAD
Arugula, Goat Lady Providence, Pickled Red Onion, Horseradish
Cream

SEASONAL SOUP 5 | 8
CLUB-MADE CHILI 6 | 10

GREEN PLATES

BIBB SALAD 10
SE L&L Farms Hydroponic Bibb Lettuce, Lemon Thyme Vinaigrette,
Goat Lady Providence Goat Cheese

CAESAR SALAD 11
Romaine Hearts, Croutons, Parmesan

CLUB WEDGE 13
Local L&L Hydroponic Bibb Lettuce, Cherry Tomatoes, Blue Cheese
Crumbles, Bacon Crumbles, Avocado Ranch

ROASTED BUTTERNUT SQUASH & SPINACH SALAD 12
Sunflower Seeds, Dried Cranberries, Chevee, Lemon Thyme
Vinaigrette

PROTEINS
GRILLED CHICKEN 7, SALMON 11, SHRIMP 9, STEAK 10,
SEARED TUNA 12

ENTREES

WHOLE GRAIN MUSTARD CRUSTED SALMON 30
French Black Lentils, Baby Carrots, Fennel, Celery, Onions, Dijon Cream Sauce

SEARED GROUPER 35
Cilantro and Coconut Rice, Charred Zucchini, Pumpkin Seed Gremolata

HERBED GARLIC BUTTER SHRIMP SCAMPI 25
Linguine, Herbed Garlic Butter, Cherry Tomatoes, White Wine,
Goat Lady Providence Cheese

PESTO PRIMAVERA 22
Linguine, Heirloom Cherry Tomatoes, Baby Carrots, Zucchini, Portobello Mushrooms

BUTTERNUT SQUASH AL PLANCHA 24
Carolina Gold Rice, Zucchini Puree, Pumpkin Seed Gremolata

FISH & CHIPS 22
Beer Battered Atlantic Cod, Hand Cut Fries, Tartar Sauce, Slaw

BUTCHERS BLOCK

PAN ROASTED CHICKEN 26
Carolina Gold Rice, Zucchini, Chicken Jus

BRAISED SHORT RIB 36
Creamed Spinach, Potato Puree, Truffled Beef Jus

10oz HANGER STEAK 42
Potato Puree, Baby Carrots, Beef Jus

PORK SCHNITZEL 25
Warm German Potato Salad, Baby Carrots, Whole Grain Mustard,
Pork Jus

DESSERTS

CHEESECAKE AND BERRIES
Cheesecake, Local Berries, Caramel Sauce

RED VELVET CAKE
Cream Cheese Icing, Local Strawberries

CHOCOLATE PEANUT BUTTER CAKE
Chocolate Crust, Peanut Butter Buttercream, Peanuts

KEY LIME PIE
Gram Cracker Crust, Toasted Coconut

BERRIES AND CREAM (Low Sugar & GF) Almond Crumble,
Cream Chantilly, Local Berries

WHITES

Mionetto Prosecco | Veneto, Italy 9 / 32
Dry | Crisp | Fruity Apple

Bieler & Fils Rose | CA  11 / 40
Strawberries | Apples | Peaches | Citrus

Conundrum White Blend | CA 11 / 40
Pear | Coconut | Mango | Pineapple

Banfi Le Rime Pinot Grigio | Tuscany, Italy 9 /32
Honeysuckle | Pear | Fresh Grass

14 Hands Chardonnay | CA 10 / 36
Ripe Pear | Golden Delicious Apple | Butterscotch

REDS

Meiomi Pinot Noir | CA 12 / 44
Dark Red Fruits I Berries | Mocha

Rickshaw Cabernet Sauvignon | CA 9 / 32
Red Berries | Black Berries | Oak

Catena Malbec | Mendoza, Argentina 10 /36
Black Fruit | Red Plum | Spice

Murphy Goode Merlot | CA 9 / 32
Blueberry | Spice | Dark Fruit

DRAFTS

Miller Light
New Belgium Fat Tire
Cigar City Jai Alai
Wicked Weed Pernicious IPA
Bombshell Wild Juice Chase
Red Oak
Blue Moon Belgian Ale
Founders All Day IPA
Dos Equis
Modelo Especial

DEVILS SIGNATURES

Mulligan Maitai | 12
Disarono | Bacardi | Kracken | Pineapple

Bees Knees | 10
Hendrick's Gin | Lemon | Honey Simple

Bates Inn | 11
Maker's Mark | Sweet Vermouth I Disarono

Smoked Paloma | 11
Espolon Blanco | Grapefruit | Rosemary Crude "Rizzo" Bitters
Lime | Soda

Bourbon Amaretto Sour | 12
Old Forester Bourbon | Oak City Amaretto Lemon | Cherry

Owen's Transfusion | 10
Tito's Handmade Vodka Owen's Transfusion Mix | Lime

Putt Putt Punch | 12
Aperol | St. Germain | Tanqueray Sevilla | Lime | Lemon
Soda Water

WHISKEY FLIGHTS

First Flight | 14
Evan Williams | Jim Beam | Bulleit

Second Flight | 28
Basil Hayden | Clover 4 year | Blade & Bow

Third Flight | 34
Bulleit Single Barrel | Clover 10 Year | Angel's Envy

Rye Flight | 31
Bulleit Rye | Clover Rye | Whistle Pig Rye

Johnnie Walker Flight | 37
Gold | Double Black | 18 Year

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.