Breakfast Choices | 12

Countryside Club Breakfast
2 Eggs Your Way, Choice of Applewood Smoked Bacon or Sausage
Link, Crispy Hash Brown and Choice of Toast

BVO Omelet
Traditional or Egg White Omelet with your Selection of Fillings,
Crispy Hash Browns and Choice of Toast

French Toast 'n' Berries
A Stack of Texas Toast dipped in a Batter of Cream, Vanilla,
Cinnamon and Brown Sugar. Topped with Warm Syrup, Powdered
Sugar and Fresh Seasonal Berries

Buttermilk Stack
Tall Stack of our Fluffy Buttermilk Pancakes topped with Warm
Syrup, Whipped Cream and Fresh Seasonal Berries

B"egg"el
Toasted Bagel with Scrambles Eggs, Applewood Smoked Bacon,
Cheddar Cheese and Chipotle Aioli with Crispy Hash Browns

A La Carte Sides

Applewood Smoked Bacon - 4
Pork Sausage Links - 4
Crispy Hash Browns - 4
Seasonal Fruit - 4.5
Bagel & Cream Cheese - 4
Cottage Cheese - 3.5
English Muffin - 2
Add an Egg - 2

TO BEGIN

Philly Cheesesteak Eggrolls 13
Beef and Cheese stuffed Eggrolls with Sautéed Peppers and
Onions with a Smoked Gouda Cheese Dipping Sauce

Firecracker Shrimp 15
Lightly Fried Gulf Shrimp, Tossed with a “Boom Boom” Aioli
and Scallions

Loaded “Totchos” 12
Crispy Tater Tots Loaded with a Ranch Sour Cream, Cheddar
Cheese, Tomatoes, Red Onion, Bacon, and Scallions

Pulled Pork and Goat Cheese Quesadilla 14
Grilled Flour Tortilla Loaded with Shredded BBQ Pork, Goat
Cheese Creme, Green Chili, and Scallions

Wings Your Way 15
8 Crispy Wings with Your Choice of Dry Rub, BBQ, Buffalo, Garlic
Parmesan or Thai Chili Teriyaki with Celery, Carrots, and Bleu
Cheese or Ranch

HANDHELDS

Accompanied by Choice of Shoestring French Fries, Waffle-Cut
Sweet Potato Fries,
Tater Tots, Spicy Slaw, or Blackened Club Chips
Choice of White, Wheat, Marble Rye or Sourdough Bread

Elevations Burger 15
1/2-Pound Char-Grilled Burger with American Cheese, Iceberg
Lettuce, Tomato, and Red Onion on a Brioche Roll
Substitute Impossible Burger | Add 1

Mushroom & Goat Cheese Burger  15
1/2-Pound Char-Grilled Burger with Caramelized Mushrooms,
Goat Cheese and Arugula on a Brioche Roll
Substitute Impossible Burger | Add 1

Lamb Gyro | 17
Pita Loaded with Gyro Meat, Red Onion, Shredded Lettuce,
Tomato, Feta Cheese and Tzatziki Sauce

Open-Faced Salmon BLT  17
Grilled Salmon Stacked with Crispy Bacon, Iceberg Lettuce,
Tomatoes, and a Lemon Aioli On Toasted Sourdough

Countryside Country Club 15
Deli Ham and Roasted Turkey with Swiss Cheese, Applewood
Smoked Bacon, Lettuce, Tomato, and Mayo on your Choice of White,
Wheat or Marble Rye

Fried Buffalo Chicken Sandwich 14

Herb Breaded Fried Chicken Breast, Tossed with Mild Buffalo
Sauce, with Pickle Chips, Shredded Iceberg Lettuce, and Bleu
Cheese Dressing on a Brioche Roll

Blackened Chicken Wrap 13
Blackened Grilled Chicken Breast, Spinach, Bacon, Boursin
Cheese, and Chipotle Aioli, Wrapped in a Warm Spinach Tortilla

Cajun Shrimp Po’boy 16
Crispy Cajun Fried Shrimp, Shredded Iceberg, Tomatoes, Pickles,
and a Creole Remoulade Sauce of a Hoagie Roll

Cuban Press 14
Deli Ham, Salami and Roasted Pork with Swiss Cheese, Pickles,
and Dijon Aioli in Pressed Cuban Bread

FROM THE GARDEN

Soup of the Moment
Cup 4 | Bowl 6
Our Most Recent Inspiration

Classic Caesar 13
Crisp Hearts of Romaine, Shaved Parmesan, Herb Garlic Croutons,
Sun-Dried Tomato Pesto and Creamy Caesar Dressing

Fall Harvest Kale Salad 14
Kale and Hearts of Romaine, Candied Pecans, Craisins, Apples,
and Goat Cheese with a Honey-Poppyseed Vinaigrette

Beet & Burrata 15
Arugula with Cream Stuffed Mozzarella, Roasted Beets, Mandarin
Oranges, and Toasted Hazelnuts in a Champagne Vinaigrette

Taco Salad 14
Flour Tortilla Bowl with Chopped Hearts of Romaine, Taco Beef,
Roasted Corn, Red Onion, Tomatoes, Cheddar Cheese, Scallions, and a Chipotle Ranch Dressing

Salad Add-Ons
Chicken Breast 6
Salmon or Shrimp 7
Tuna or Chicken Salad 6

Loaded Burger Bowl Salad 15
Chopped Hearts of Romaine, Cherry Tomatoes, Pickle Chips, Bacon,
Red Onion Rings, “Special Sauce” and Crispy Onion Straws
Substitute Impossible Burger | Add 1

TO BEGIN

Philly Cheesesteak Eggrolls 13
Beef and Cheese stuffed Eggrolls with Sautéed Peppers and
Onions with a Smoked Gouda Cheese Dipping Sauce

Firecracker Shrimp 15
Lightly Fried Gulf Shrimp, Tossed with a “Boom Boom” Aioli and
Scallions

Loaded “Totchos” 12
Crispy Tater Tots Loaded with a Ranch Sour Cream, Cheddar
Cheese, Tomatoes, Red Onion, Bacon, and Scallions

Pulled Pork and Goat Cheese Quesadilla 14
Grilled Flour Tortilla Loaded with Shredded BBQ Pork, Goat Cheese
Creme, Green Chili, and Scallions

Wings Your Way 14
8 Crispy Wings with Your Choice of Dry Rub, BBQ, Buffalo,
Garlic Parmesan or Thai Chili Teriyaki with Celery, Carrots, and
Bleu Cheese or Ranch

Wasabi Seared Ahi Tuna 15
Wasabi and Sesame Crusted Seared Ahi Tuna with an Asian
Cabbage Slaw and Soy Dipping Sauce

Caprese Stuffed Portobello 14
Grilled Portobello Mushroom Stuffed with Cherry Tomatoes,
Fresh Mozzarella and Basil, Drizzled with Balsamic Glaze

FROM THE GARDEN

Soup of the Moment
Cup 4 | Bowl 6
Our Most Recent Inspiration

Classic Caesar 13
Crisp Hearts of Romaine, Shaved Parmesan, Herb Garlic Croutons,
Sun-Dried Tomato Pesto and Creamy Caesar Dressing

Fall Harvest Kale Salad 14
Kale and Hearts of Romaine, Candied Pecans, Craisins, Apples,
and Goat Cheese with a Honey-Poppyseed Vinaigrette

Beet & Burrata 15
Arugula with Cream Stuffed Mozzarella, Roasted Beets, Mandarin
Oranges, and Toasted Hazelnuts in a Champagne Vinaigrette

Taco Salad 14
Flour Tortilla Bowl with Chopped Hearts of Romaine, Taco Beef,
Roasted Corn, Red Onion, Tomatoes, Cheddar Cheese, Scallions
and a Chipotle Ranch Dressing

Salad Add-Ons
Chicken Breast 6
Salmon or Shrimp 7
Tuna or Chicken Salad 6

Loaded Burger Bowl Salad 15
Chopped Hearts of Romaine, Cherry Tomatoes, Pickle Chips,
Bacon, Red Onion Rings, “Special Sauce” and Crispy Onion Straws

CLUB FAVORITES

Choice of White, Wheat, Marble Rye or Sourdough Bread

Blackened Club Chips 5
With Bleu Cheese Dipping Sauce

Hot Dog 8
With your Choice of Shoestring French Fries, Waffle-Cut Sweet
Potato Fries, Tater Tots, Spicy Slaw, or Blackened Club Chips

Southern Fried Chicken Tenders 12
With your Choice of Shoestring French Fries, Waffle-Cut Sweet
Potato Fries, Tater Tots, Spicy Slaw, or Blackened Club Chips

BLT 12
With your Choice of Shoestring French Fries, Waffle-Cut Sweet
Potato Fries, Tater Tots, Spicy Slaw, or Blackened Club Chips

Deli Board 12
Deli Turkey or Ham, Tuna Salad or Chicken Salad on your Choice
of Bread with Lettuce and Tomato with your Choice of Side

HANDHELDS

Accompanied by Choice of Shoestring French Fries, Waffle-Cut
Sweet Potato Fries, Tater Tots, Spicy Slaw, or Blackened Club Chips

Elevations Burger 15
1/2-Pound Char-Grilled Burger with American Cheese, Iceberg
Lettuce, Tomato, and Red Onion on a Brioche Roll
Substitute Impossible Burger | Add 1 

Cajun Shrimp Po’boy 16
Crispy Cajun Fried Shrimp, Shredded Iceberg, Tomatoes, Pickles,
and a Creole Remoulade Sauce of a Hoagie Roll

Fried Buffalo Chicken Sandwich 14
Herb Breaded Fried Chicken Breast, Tossed with Mild Buffalo
Sauce, with Pickle Chips, Shredded Iceberg Lettuce, and Bleu
Cheese Dressing on a Brioche Roll

PIZZAS

Our Hand-Tossed Pizzas are Topped with a Three-Cheese Blend
of Provolone, Mozzarella and Parmesan

Three Cheese 13
Our Three-Cheese Blend

Margherita 14
Tomatoes, Fresh Mozzarella and Basil

Italian 15
Pepperoni and Italian Sausage

Mushroom & Spinach 15
White Sauce, Mushrooms, Spinach, Truffle Oil and
Balsamic Glaze

BBQ Pork & Pineapple 15
BBQ Sauce, Shredded Pork, Pineapple, Bacon, and Jalapeno

FORK & KNIFE

Entrees Accompanied by a Countryside House or Caesar Salad

Bolognese Pappardelle 24
Classic Tomato Meat Sauce Tossed with Pappardelle Pasta Finished
with Fresh Basil and Shaved Parmesan

Butternut Squash Ravioli 23
Pasta Pillows Filled with Butternut Squash Puree Tossed with a
Brown Butter Sage Sauce Garnished with Mascarpone Cheese
and Scallions

Pan-Seared Herb Chicken 23
Pan Seared Airline Chicken Breast with Garlic Herb Jus over
Yukon Gold Puree, Charred Cherry Tomatoes and Grilled Asparagus

Mediterranean Salmon 26
Grilled Salmon with Tzatziki, Sundried Tomato Pesto, Cucumber,
and Charred Lemon over Rice Pilaf

Grouper Francaise 29
Pan Seared Grouper Sautéed with a Lemon Butter White Wine
Caper Sauce over Rice Pilaf and Steamed Garlic Broccoli

Rainbow Trout 28
Pan Seared Rainbow Trout Smothered with a Garlic Herb Butter
and Charred Lemon over Yukon Gold Mash and Grilled Asparagus

Braised Short Rib 27
Slow Cooked Short Rib with a Red Wine Jus, Sweet Potato Mash,
Cippolini and Honey Glazed Baby Carrots

Garlic Parmesan Filet Mignon 32
7 Oz Char-Grilled Filet Smothered with a Garlic Parmesan Butter
over Yukon Gold Puree and Sauteed Spinach

Coffee & Brown Sugar Crusted NY Strip 31
12 oz NY Strip with Coffee and Brown Sugar Crust over Sweet
Potato Mash and Grilled Asparagus

SIDES

Yukon Gold Puree 4
Sweet Potato Mash 4
Garlic Broccoli 5
White Rice Pilaf 4
Parmesan Asparagus 6
Glazed Baby Carrots 5