Satisfy Your Tastebuds

Enjoy delicious food with quiet ambience, expertly orchestrated by our executive chef. Located in the main clubhouse, our dining facilities are the center of our Club. Our food and beverage offerings are constantly being reinvented to suit our Members’ needs. Serving up delicious cuisine throughout the week, our Club offers Members and their guests unparalleled service with a touch of Southern grace.

Schedule A Tour

Whether you are enjoying a casual lunch in the Pub or an intimate dinner in the Magnolia Room, you will savor the breathtaking views of our sprawling greens and Spanish moss draped from mature live oaks and giant magnolias. And with no food and beverage minimums, you can really just sit back, relax and enjoy.

Our private dining rooms are the perfect venue to host any group from a critical business meeting to a bridesmaid luncheon, baby shower or birthday party. With a seating capacity of 200 and the sheer elegance of the Old World, our Club Room will serve up the perfect atmosphere for any theme.

Our golf course is never too daunting a task with a fully stocked Beverage Cart at your service. Between nines, don’t miss our Half-Way House at the turn for a delicious sandwich and a cold beverage. You also have the option of ordering from our Club Express Menu by phone at the 9th hole. Your meal will be hot and ready for you as you make the turn.

Lunch Dinner Dessert Brunch Wines Patio Grille

STARTERS

Buffalo Blue Cheese Wings | 8
Crispy Vegetable Sticks and Blue Cheese Dressing

Fried Cheese Curds | 10
Battered White Cheddar Cheese Curds Served with Togaranchi

Firecracker Shrimp | 14
Fried Shrimp with Sweet & Spicy Sauce Over Mixed Greens
with Sesame Seeds

Soup of the Day
cup | 9
bowl | 14

SALADS

Marinated Steak Salad | 20
6 oz. Sliced Sirloin, Heirloom Cherry Tomatoes, Arugula, Cotija
Cheese, Shaved Red Onion, Avocado, Watermelon Radish, and
Chimichurri Ranch

Antipasto Salad | 16
Mozzarella Cheese, Romaine Lettuce, Salami, Pepperoni, Artichoke
Hearts, Cherry Tomatoes, Olives, Pepperoncini, and Herb Vinaigrette

Classic Wedge | 12 / 8
Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese, Red Onion,
Ranch Dressing

Chopped Caesar Salad | 12 / 8
Crisp Romaine Lettuce, Caesar Dressing, House Made Croutons,
Parmesan Cheese
Add Grilled or Blackened Chicken | 7
Add Grilled or Blackened Shrimp | 8

HANDHELDS

ALL HANDHELDS COME WITH A SIDE OF FRENCH FRIES OR SIDE SALAD

The Classic BLT | 9
Crisp Lettuce, Hickory Pecan Smoked Bacon, Vine Ripe Tomato
with Side Mayo and Choice of Toasted Bread

Lamb Gyro | 16
Lamb Meat, Pita Bread, Lettuce, Tomato, Red Onion, Tzatziki Sauce
And Feta Cheese

Tuna Melt | 16
House-Made Tuna Salad, English Muffin, Fried Green Tomato, Cheddar
Cheese

Avocado Sandwich | 13
Avocado Smash, Heirloom Tomato, Arugula, Chipotle Mayo, on Toasted
Wheat Bread

Miss Patsy's Special | 9
One-Half of a Fresh Turkey Sandwich or Chicken Salad Sandwich,
and a Small Green Salad or Small Caesar Salad

Rigatoni and Romesco | 15
Spinach, Caramelized Onions, Asparagus, Roasted Tomato, and
Fresh Basil

18th Hole Burger | 16
8 oz. Patty, Pecan Hickory Bacon with Red Onion, Crisp Lettuce,
Tomato, Topped with Choice of Cheese

Build Your Own Wrap or Sandwich | 10
Choice of Fresh Sliced Turkey, Tuna, Chicken Salad with Crisp
Lettuce and Tomato

STARTERS

Soppressata & Mushroom Flatbread | 13
Marinara, Mozzarella, Soppressata, Roasted Mushrooms, Red Onion

Sushi Nachos |16
Wonton Chips, Spicy Tuna, Wakame, Sushi Rice, Toasted
Sesame Seeds, Pickled Ginger, Sweet Soy, Wasabi Aioli

Firecracker Shrimp | 14
Fried Shrimp with Sweet & Spicy Sauce over Mixed Green with
Sesame Seeds

Fried Cheese Curds | 10
Battered White Cheddar Cheese Curds Served with Togaranchi

Classic Beer Chili I 10
Served with Cheddar Cheese and Sour Cream

Soup of The Day
Cup | 9
Bowl | 14

SALADS

Antipasto Salad | 14
Mozzarella Cheese, Romaine Lettuce, Salami, Pepperoni, Artichoke
Hearts, Cherry Tomatoes, Olives, Pepperoncini, and Herb Vinaigrette

Chopped Caesar Salad | 12 / 8
Crisp Romaine Lettuce, Caesar Dressing, House Made Croutons,
Parmesan Cheese

Classic Wedge | 12 / 8
Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese, Red Onion,
Ranch Dressing

Marinated Steak Salad | 20
6 oz. Sliced Sirloin, Heirloom Cherry Tomatoes, Arugula,
Cotija Cheese, Shaved Red Onion, Avocado, Watermelon Radish,
and Chimichurri Ranch
Add Grilled Chicken | 7 Grilled Shrimp | 8

HANDHELDS

Handhelds Come with a Side of French Fries or a Side Salad

Avocado Sandwich | 13
Avocado Smash, Heirloom Tomato, Arugula, Chipotle Mayo, on
Toasted Wheat Bread

Crab Quesadilla | 17
Flour Tortilla, Havarti Cheese, Lump Crab Meat, Mango Pico de Gallo,
Old Bay Sour Cream

18th Hole Burger | 16
8 oz. Patty, Pecan Hickory Bacon, Crisp Lettuce, Red Onion, Tomato,
Topped with Choice of Cheese

Tuna Melt | 16
House-Made Tuna Salad, English Muffin, Fried Green Tomato, Cheddar
Cheese

Lamb Gyro | 16
Lamb Meat, Pita Bread, Lettuce, Tomato, Red Onion, Tzatziki Sauce
and Feta Cheese

ENTREES

Rigatoni & Romesco | 26
Spinach, Caramelized Onions, Asparagus, Roasted Tomato,
and Fresh Basil

Braised Chicken Risotto | 32
Braised Chicken Thighs, Parmesan Herb Risotto, Spinach, Lemon
Zest and Pomegranate Vinaigrette

Blackened Grouper | 37
with Butternut Squash Succotash, Parsnip Puree, Herb Vinaigrette,
and Roasted Tomato with Watercress

Cola Braised Short Rib | 32
Herb-Mascarpone Polenta, Fried Brussel Sprouts, and Port
Reduction

Chicken Tikka Masala | 30
Sautéed Chicken Served with Creamy Masala Sauce, Jasmine
Rice, Fresh Cilantro and Naan

Grilled NY Strip | 40
10 Oz NY Strip, Maître de Butter, with Creamed Spinach
and Fried Fingerling Potatoes

Seafood Fra Diavolo | 33
Spicy Tomato Sauce, Mussels, Shrimp, Scallops, Fresh Basil and
Spaghetti

SIDES

Sauteed Fresh Broccoli | 5
Asparagus | 5
Classic Rice Pilaf | 5
Country Whipped Potatoes | 5

Crème Brulee Cheesecake | 8
The marriage of two great classics Crème Brulee layered and
mingled with the lightest of cheesecakes.
Hand-Fired and mirrored with Burnt Caramel

Chocolate Flourless Torte | 8
Chocolate Torte is made with a Blend of Four Chocolates and
finished with Ganache Topping

Apple Caramel Pie | 9
Roasted Apple with Sweet Cinnamon and Spices and
Creamy Caramel

Tiramisu | 9
Coffee-Flavored Ladyfingers, Mascarpone Cheese, Flavored
with Cocoa 9.00

N.Y Style Cheesecake | 8
with a Buttery Graham Cracker Crust and
a Rich, Dense Filling Made from Cream Cheese

Chef Sleyo's Warm Bread Pudding with Caramel Sauce | 8
Sweet Vanilla Custard and Blended Flavors

Vanilla Ice Cream | 2.50

Chocolate Ice Cream | 2.50

Sunday 11 AM - 3 PM
Dine - In Only

Beignets | 7
Sweet doughnut-like pastries served hot with powdered
sugar

Classic Chopped Caesar Salad | 9 (VG)
Crisp Romaine Lettuce, Caesar Dressing, Croutons, and
Parmesan Cheese
Add Grilled Shrimp or Chicken | 6

Chicken Avocado Salad | 13
Grilled Chicken, Fresh Avocado, Mixed Greens, Carrots
Choice of dressing

Traditional Breakfast | 10
Two Eggs Any Style Served with roasted bliss potatoes and
peppers
Choice of Thick Cut Bacon or Sausage and Toast

Southwest Omelet | 12
Sausage, onions, peppers, tomatoes, mushrooms, and spicy
fiesta seasoning topped with shredded cheddar cheese.

Denver Omelets | 12
Ham, green peppers, cheddar cheese

Biscuit & Gravy | 10
House-recipe country sausage gravy over an oversized biscuit,
two eggs any style

Corned Beef Hash & Eggs | 12
Hearty and tasty, our freshly prepared corned beef is served
with two eggs.

Classic Benedict | 12
Two poached cage-free eggs on top of a toasted English muffin
with Canadian bacon Covered with creamy smooth hollandaise.

Smoked Salmon and Roasted Vegetable Frittata | 14
Alaska Smoked Sockeye Salmon, roasted shallots, and Tomatoes
topped with Parmesan cheese, a chive cream cheese drizzle,
fresh herbs.

Strawberry Pound Cake French Toast | 12
French-Toast Style Pound Cake Topped with Strawberries,
Fresh Whipped Cream, Powdered Sugar

Classic Bacon Burger | 16
Hand-Pressed Beef Patties, Baked Bacon, Cheddar Cheese,
Lettuce, Tomato, Red Onion, Brioche Bun

BY THE GLASS

REDS

BY THE BOTTLE

WHITES

SAUVIGNON BLANC / BRANCOTT NEW ZEALAND 2017 | 34
SAUVIGNON BLANC / HESS / SHIRTAIL RANCH /
CAL IFORNIA / 2020 | 40
SAUVIGNON BLANC / KIM CRAWFORD NEW ZEALAND / 2018 | 36
PINOT GRIGIO/ SAN ANGELO / ITALY / 2019 | 32
CHARDONNAY / J. LOHR / OCTOBER NIGHTS | 28
CHARDONNAY/ LYRIC SANTA BARBARA/ 2015 | 29
CHARDONNAY / CHATEAU STE. MICHELLE WASHINGTON / 2016 | 32 CHARDONNAY / CHALK HILL SONOMA / 2019 | 40
CHARDONNAY / SIMI / SONOMA / 2018 | 45
WHITE BLEND / SOKOL BLOSSER EVOLUTION NO.9 / 2017 | 32
WHITE BLEND / BLINDFOLD CALIFORNIA / 2017 | 75

REDS

SMALL PLATES

Fried Mozzarella | 8
Fried Mozzarella Cheese with Marinara Sauce

Chicken Tenders | 9
Served with Honey Mustard or BBQDipping Sauces

Buffalo Blue Cheese Wings | 15
Crispy Vegetable Sticks and Blue cheese dressing

SALADS

Grilled Chicken Caesar Salad | 9
Romaine Greens, Homemade Croutons, FreshParmesan Cheese,
with Grilled Chicken Breast

House Salad | 6
Iceberg Lettuce, Tomato, Onion, Cucumber, Shredded Cheddar Cheese
Add Grilled Chicken for | 6

MENU OPTIONS

CCHH Club Sandwich | 12
Turkey, Bacon, Swiss, Lettuce, Tomato, Choice of Bread

Also Available as BLT | 8

Egg Salad Sandwich | 7

Peanut Butter and Jelly Sandwich | 4
Creamy Peanut Butter and Grape Jelly

Grilled Cheese Sandwich | 7
Melted American Cheese, Choice of Bread Add Tomato | .75

Champion's Burger | 16
8 oz Pattie, Cheese, Bacon, Tomato, Lettuce, Onion

Build Your Own Wrap or Sandwich | 9
Choice of Fresh Sliced Turkey, Tuna, or Chicken Salad with Crisp
Lettuce and Tomato

Brats | 8
with Peppers and Onions

Ballpark Dog | 6

Fried Egg Sandwich | 6
Add Bacon | 1

SIDES

BEVERAGES

Select liquors also available upon request

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

TAKE-OUT SERVICE

Take-Out service is available for lunch and dinner during normal operating hours. To place an order, please call the Club at 843.681.2582. Orders will be available for pick up at the main bar in the Pub.

Satisfy Your Tastebuds

Dining Menus

STARTERS

SALADS

HANDHELDS

STARTERS

SALADS

HANDHELDS

ENTREES

SIDES

BY THE GLASS

BY THE BOTTLE

SMALL PLATES

SALADS

MENU OPTIONS

SIDES

BEVERAGES

TAKE-OUT SERVICE

Christopher Barberio