Hunt and Gather

Delight in Seattle-inspired and locally-sourced upscale casual fare. Craft cocktails along with a variety of signature dishes from pasta to seafood and everything in between create a social atmosphere perfect for unwinding at the end of a long day at the top of the tower.

Hunt & Gather Hours

Tuesday & Wednesday - 8am-9pm
(last seating 8:30pm)

Thursday - Friday - 8am-10pm
(last seating 9:30pm)

 

Meal Time

Breakfast | 8 AM - 11 PM
Lunch | 11 AM - 3 PM
Dinner | 5 PM - 9 PM | Tuesday -Wednesday
Dinner | 5 PM - 10 PM | Thursday - Friday

 

Breakfast Menu Lunch Menu Dinner Menu

  • BAKED EGGS "SHAKSHUKA"

    14

    roasted San Marzano tomato, cumin whipped Bulgarian feta, charred sourdough

    CLUB FULL BREAKFAST GF

    11

    two eggs (any style), bacon, seasonal fruit

    DAILY OMELET

    13

    select your favorite fillings, toast

    NORTHERN EGGS

    14

    dungeness crab cakes, poached eggs, tarragon meyer lemon espelette hollandaise

    BAJA BREAKFAST BURRITO

    14

    scrambled eggs, Tillamook cheddar, caramelized russet potato, sausage, avocado, pico de gallo

    CLASSIC BENEDICT

    13

    canadian bacon, paprika

    TOWER BLT FRITTATA

    14

    bacon, lettuce, tomato, egg frittata on a toasted baguette

    AVOCADO TOAST

    10

    crushed avocado, lime zest, cilantro add a poached egg 3

  • SIDES

    6

    CREMINELI PORK SAUSAGE, SLICED AVOCADO, TWO EGGS (ANY STYLE), IRISH STEEL CUT OATS, CUP OF BERRIES

  • Orange Sunrise

    7

    mango, carrot, papaya, orange, clove

    Evergreen

    7

    spinach, pineapple, celery, lemon, tumeric

    Red Hot

    7

    red beet, blackberry, cayenne pepper, agave

  • COFFEE

    3

    LATTE

    6

    MOCHA

    5

    ESPRESSO

    3

    CAPPUCCINO

    5

    NITRO COLD BREW

    5

  • CORN DUSTED CRISPY CALAMARI

    16

    chili aioli

    AVOCADO TOAST

    10

    crushed avocado, lime zest, cilantro add a poached egg 3, add crab 8

    ROASTED CORN & JALAPENO GUACAMOLE

    16

    mornay, onion,jalapenos, tomato, (GF)

    ARTISANAL CHEESE & CHARCUTERIE BOARD

    22

    spicy nuts, marinated olives, toasted bread

    CLAM CHOWDER

    12 | 14

    Applewood smoked bacon, russet potato

    SOUP DU JOUR

    12 | 14

    Cup or Bowl

  • BIBB LETTUCE

    14

    spring herbs, pistachios, purple asparagus sherry vinaigrette, Parmigiano, avocado heirloom cherry tomato

    ADDITIONS: salmon 11 | prawns 13 | chicken 9

    CHOPPED SALAD

    14

    dressed tableside, buttermilk vinaigrette bacon lardons, mint

    ADDITIONS: salmon 11 | prawns 13 | chicken 9

    HEIRLOOM TOMATO

    16

    butter beans, feta, roasted apricot turmeric vinaigrette, basil

    ADDITIONS: salmon 11 | prawns 13 | chicken 9

    BABY RED & GREEN GEM

    14

    garlic confit Caesar vinaigrette, croutons, Manchego

    ADDITIONS: salmon 11 | prawns 13 | chicken 9

    DUCK CONFIT COBB SALAD

    24

    organic greens, radishes, bacon, five minute egg Point Reyes blue cheese, heirloom tomato, dijon balsamic avocado

    ADDITIONS salmon 11 | prawns 13 | chicken 9

  • HAMA HAMA OYSTERS

    12 | 20

    1/2 dozen or full dozen

    HAMACHI CRUDO

    19

    yuzu agrodolce, avocado, grapefruit, watermelon radish

    BROILED SHRIMP "AJILLO"

    14

    garlic, parsley butter, chili aioli

    RAW BAR TOWER

    125

    12 oysters, 12 prawns, 1/2 pound king crab, calamari ceviche, 12 snow crab claws

    RAW BAR PLATEAU

    60

    12 oysters, 6 prawns, 6 snow crab claws

    MEDITERRANEAN OCTOPUS

    24

    cilantro, seaweed salsa verde, pepper romesco, garbanzo

  • 8 oz. HANGER STEAK

    28

    16 oz. WAYGU NY STRIP

    62

    10 oz. FILET MIGNON

    44

    24 oz. BONE IN RIBEYE

    80

  • DUNGENESS CRAB NACHOS

    MP

    Mornay sauce, pico de gallo, jalapeno, Tillamook cheddar

    HAWAIIAN YELLOWFIN TUNA POKE

    29

    baked pineapple, sweet chili aioli, wakame, sticky rice

  • TRUFFLE BUTTER

    4

    ROASTED CAULIFLOWER

    10

    TRUFFLE FRIES

    7

    GLAZED MUSHROOM

    9

    NATURAL JUS

    3

    AU POIVRE

    3

    MACARONI AU GRATIN

    14

    GREEN ASPARAGUS

    9

  • CLUB BURGER

    20

    half pound patty, tillamook white cheddar, bacon, butter lettuce, caramelized onion, juniper aioli

    IMPOSSIBLE BURGER

    22

    habanero mango chutney, baby gem, avocado heirloom tomato, herbed fries

    KOREAN REUBEN

    24

    smoked pastrami, kimchi choucroute, swiss cheese pastrami spiced

    BAJA PRAWN TACOS (3)

    26

    queso fresco, avocado crema, pickled shallots, kohlrabi slaw, cilantro

  • RIGATONCINI

    27

    lamb shoulder bolognese, artichoke hearts Calabrian chili, burrata, Parmigiano

    PACCHERI

    24

    braised duck, drunken goat cheese pickled maitake mushrooms

  • BUTTER POACHED HALIBUT

    42

    white bouillabaisse, pea tendril chimichurri Aleppo chili, dill beurre blanc

    SEARED SALMON

    26

    green asparagus, Tom Stockley champagne sauce sundried tomato, black olives

    ENGLISH PEA & BASIL RISOTTO

    38

    labneh, za'atar crusted tuna "steak", Meyer lemon

    HALF CHICKEN

    25

    Buttered yukon gold potato, cippolini, salsa verde

  • CORN DUSTED CRISPY CALAMARI

    16

    chili aioli

    ARTISANAL CHEESE & CHARCUTERIE BOARD

    22

    spicy nuts, marinated olives, toasted bread

    ROASTED CORN & JALAPENO GUACAMOLE

    16

    cilantro, pico de gallo, blue corn tortilla

    PORK BELLY

    19

    kashmiri chili glazed, raz El hanout spring vegetables, pickled mustard seed

  • BIBB LETTUCE

    14

    spring herbs, pistachios, purple asparagus sherry vinaigrette, Parmigiano, avocado heirloom cherry tomato

    ADDITIONS: salmon 11 | prawns 13 | chicken 9

    CHOPPED SALAD

    14

    dressed tableside, buttermilk vinaigrette bacon lardons, mint

    ADDITIONS: salmon 11 | prawns 13 | chicken 9

    HEIRLOOM TOMATO

    16

    butter beans, feta, roasted apricot turmeric vinaigrette, basil

    ADDITIONS: salmon 11 | prawns 13 | chicken 9

    BABY RED & GREEN GEM

    14

    garlic confit Caesar vinaigrette, croutons, Manchego

    ADDITIONS: salmon 11 | prawns 13 | chicken 9

    DUCK CONFIT COBB SALAD

    24

    organic greens, radishes, bacon, five minute egg Point Reyes blue cheese, heirloom tomato, dijon balsamic avocado

    ADDITIONS salmon 11 | prawns 13 | chicken 9

  • RIGATONCINI

    27

    lamb shoulder bolognese, artichoke hearts Calabrian chili, burrata, Parmigiano

    PACCHERI

    24

    braised duck, drunken goat cheese pickled maitake mushrooms

  • DUNGENESS CRAB NACHOS

    MP

    Mornay sauce, pico de gallo, jalapeno, Tillamook cheddar

    HAWAIIAN YELLOWFIN TUNA POKE

    29

    baked pineapple, sweet chili aioli, wakame, sticky rice

  • HAMA HAMA OYSTERS

    12 | 20

    1/2 dozen or full dozen

    HAMACHI CRUDO

    19

    yuzu agrodolce, avocado, grapefruit, watermelon radish

    BROILED SHRIMP "AJILLO"

    14

    garlic, parsley butter, chili aioli

    RAW BAR TOWER

    125

    12 oysters, 12 prawns, 1/2 pound king crab, calamari ceviche, 12 snow crab claws

    RAW BAR PLATEAU

    60

    12 oysters, 6 prawns, 6 snow crab claws

    MEDITERRANEAN OCTOPUS

    24

    cilantro, seaweed salsa verde, pepper romesco, garbanzo

  • 8 oz. HANGER STEAK

    28

    16 oz. WAYGU NY STRIP

    62

    10 oz. FILET MIGNON

    44

    24 oz. BONE IN RIBEYE

    80

  • TRUFFLE BUTTER

    4

    ROASTED CAULIFLOWER

    10

    TRUFFLE FRIES

    7

    GLAZED MUSHROOM

    9

    NATURAL JUS

    3

    AU POIVRE

    3

    MACARONI AU GRATIN

    14

    GREEN ASPARAGUS

    9

  • CLUB BURGER

    20

    half pound patty, tillamook white cheddar, bacon, butter lettuce, caramelized onion, juniper aioli

    IMPOSSIBLE BURGER

    22

    habanero mango chutney, baby gem, avocado heirloom tomato, herbed fries

    KOREAN REUBEN

    24

    smoked pastrami, kimchi choucroute, swiss cheese pastrami spiced

    BAJA PRAWN TACOS (3)

    26

    queso fresco, avocado crema, pickled shallots, kohlrabi slaw, cilantro

  • BUTTER POACHED HALIBUT

    42

    white bouillabaisse, pea tendril chimichurri Aleppo chili, dill beurre blanc

    SEARED SALMON

    26

    green asparagus, Tom Stockley champagne sauce sundried tomato, black olives

    SEARED SWORDFISH

    34

    mediterranean succotash, raw corn puree, anchovies Caesar sabayon, black olive

    ENGLISH PEA & BASIL RISOTTO

    38

    labneh, za'atar crusted tuna "steak", Meyer lemon

    HALF CHICKEN

    25

    Buttered yukon gold potato, cippolini, salsa verde

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.