Welcome to the Aperture Anytime Lounge

In the Aperture Anytime Lounge, casual dining never looked better in rich, sophisticated surroundings inspired by the silver screen. The Aperture Anytime Lounge menu features seasonal ingredients and fresh takes on classics.

BOWLS

Açaí Bowl | 10

Açaí, yogurt, pepitas, berries, banana, coconut, almonds

Yogurt Bowl | 10
yogurt, choice of fresh fruit, 3-5 toppings

Oatmeal | 10
steel cut oats, fresh berries, 3 toppings

Toppings

coconut shavings
chocolate shavings
candied walnuts
almonds
pumpkin seed
dried apricot
dried cranberry
golden raisins
goji berries

 

 

 

HOT SELECTIONS

Big Breakfast | 14
Neuske bacon, eggs your way, breakfast potato, avocado
brioche toast

Mediterranean Avocado Toast | 10
Toasted Sourdough, crushed avocado, arugula, pecorino cheese, 
lemon, olive oil

Breakfast Burrito | 12
Neuske bacon, soft scrambled eggs, breakfast potato, aged
white cheddar, pico de gallo, salsa roja

Breakfast Sandwich | 12
soft scrambled eggs, white cheddar, bacon jam, arugula, 
chipotle aioli, brioche bun

FEATURED BEVERAGES

Coffee | 5
Chai Tea latte | 8
Moon Mylk Latte Hot tea | 8
Cappuccino or Latte | 5
Additional Espresso | 2.5
Single Espresso | 4
Double Espresso | 6

 

TO START

Brussels Sprouts 16
garlic, ponzu, toasted sesame + sprouted seeds

Sweet & Spicy Wings 19
honey gochujang + celery salad

Lavender-Scented Marcona Almond 12
fennel pollen

Castelvaetrano Olives | 16
winter citrus + coriander marinated

Monterrey Calamari Fritti | 22
chili flakes, lemon aioli

SALADS

Caesar Salad | 22
romaine heart, garlic herb croutons, white anchovy +
parmesan
add chicken | 8 
shrimp | 12 
salmon | 14

Skirt Steak Salad | 34
chilis, arugula, cherry tomato + pepino verde vinaigrette

Roast Carrot, Burrata + Orange Salad | 23
pistachio, olive oil + piment de espellette

Panzanella Salad | 28
roasted chicken, crusty bread, arugula, grapes, almonds +
sherry vinaigrette

Little Gem Wedge Salad | 24
smoked blue cheese dressing, house bacon + confit tomato

OFF THE GRILL

Free-Range Chicken Breast | 22
Center-Cut Filet Mignon | 47
Prime Skirt Steak | 38
Norwegian Salmon Filet | 28
Market Fish | MP

served with choice of house salad, orzo salad, or fries

sauce selections: chimichurri, marcona almond romesco,
or herb butter

HANDHELDS

Chicken Tinga Tacos (3pcs) | 16
cotija + lime

Garlic Chili Shrimp Tacos (3pcs) | 16
avocado + tomatillo salsa

Carne Asada Tacos (3pcs) | 16
poblano tahini sauce + pico de gallo

Birria (3pcs) | 16
crispy cheese tortilla + au jus

American Wagyu Burger | 28
tomato bacon jam, aged cheddar, pickles, little gem lettuce +
garlic aioli

Fried Chicken Sandwich | 23
pickles, lettuce, garlic aioli + sweet potato roll ...
or make it Nashville hot | 26

Grilled Skirt Steak Sandwich | 26
pickled onion, arugula, blue cheese + bolillo

Avocado Smash + Piquillo Pepper Hummus | 18
arugula + sourdough

NOODLES + GRAINS

Ravioli | 34
butternut squash, ricotta, brown butter candy, lemon + sage

Bombay Butter Chicken | 31
garlic naan, riatta, jasmine rice

Quinoa Grain Bowl | 26
butternut squash, kale, goat cheese + almonds

Cacio e Pepe Chitarra | 32
chicken bone broth, toasted tri-color peppercorns +
pecorino romano

SOUPS + SIDES

Clam Chowder | 16
house bacon + potato

Kabocha Squash Soup | 14
heirloom carrot + pumpkin seed

Parmesan, Truffle, Garlic or Classic Fries | 14
Seasonal Veggies | 14
Orzo Salad | 18
Mixed Greens | 14

SWEETS

Mexican Hot Chocolate Parfait | 13
cinnamon mascarpone crema + crispy chocolate pearls 

Chocolate Chip Cookies | 11
house-made vanilla bean ice cream

Apple Cider Spiced Donuts | 14
house-made bourbon caramel ice cream

 

TO SHARE

Brussels Sprouts | 16
garlic, ponzu, toasted sesame + sprouted seeds

Sweet + Spicy Wings | 19
honey gochujang + celery salad

Oysters from the Raw Bar | MP
daily selection

Lavender-Scented Marcona Almond | 12
fennel pollen

Castelvaetrano Olives | 16
winter citrus + coriander marinated

Grilled Cauliflower | 22
meyer lemon, olive oil, herbs + chilis. 22

Pappas Machas | 24
crispy fingerlings, pepita salsa matcha, cashew crema +
grilled lime

Maple Bacon Steak | 26
vermont maple syrup, house-made bacon

Monterrey Calamari Fritti | 22
chili flakes, lemon aioli

WITH TOAST

Spanish Prawns + Piquillo Peppers | 32
chili + garlic butter

Smoked Bone Marrow | 34
garlic confit, pine nut chimichurri
ask for bone marrow luge

SALADS

Caesar Salad | 22
romaine heart, garlic herb croutons, white anchovy +
parmesan
Add
chicken | 8
shrimp | 12
salmon | 14

Roasted Carrot + Burrata + Orange Salad | 23
pistachio, olive oil + piment de espellette

Little Gem Wedge Salad | 32
smoked blue cheese dressing, house bacon + confit tomato

Roast Chicken Salad | 32
arugula, grapes, almonds, grilled bread + sherry vinaigrette

SOUP + SIDES

Clam Chowder | 16
house bacon + potato

Kabocha Squash Soup | 14
heirloom carrot + pumpkin seed

Parmesan, Truffle, Garlic or Classic Fries | 14
Brown Butter Whipped Yukon Potatoes
Roasted Carrots | 16
Bloomsdale Spinach | 16

 

 

OFF THE GRILL

Free-Range Organic 1/2 Chicken | 42
Center-Cut Grass-fed Filet Mignon | 47
Prime Skirt Steak | 38
Dry-Aged Bone-In Ribeye | 68
Market Fish | MP

served with marcona almond romesco, chimichurri,
or herb butter

LAND, SKY, GARDEN + SEA

Whole Roasted Baby Fennel + Turnips | 32
tomato, garlic + cannellini bean smash

Free Range Organic Fried Chicken | 42
brown butter whipped yukon gold potatoes + dill pickled cucumber

Birria Style Beef Shortribs | 48
white cheddar polenta + heirloom carrots

Black Sea Bass | 48
celery root, salsify + bloomsdale spinach

NOODLES + THINGS

Ravioli | 34
butternut squash, ricotta, brown butter candy, lemon + sage

Low + Slow Oxtail Ragu | 42
orecchiette + aged pecorino

Squid Ink Pacherri | 46
rock shrimp + chervil

Cacio e Pepe Chitarra | 32
chicken bone broth, toasted tri-color peppercorns +
peccorino romano

SWEETS

Mexican Hot Chocolate Parfait | 13
cinnamon, mascapone crema + crispy chocolate pearls

Orange Olive Oil Cake | 15
blackberries + aged sherry ricotta

Apple Cider Spiced Donuts | 14
house-made bourbon caramel ice cream

Chocolate Banana Cake | 16
peanut butter ganache, bacon + banana chip crunch 

CUT ROLLS 

CCLA Roll |21
amberjack & scallion, cucumber, truffle ponzu, chili soy paper,
togarashi

Crunchy Spicy Tuna Roll | 18
sriracha sauce, tobiko, scallion, sesame, shaved bonito flakes,
crunchies

NIGIRI

Blue Fin | MP 
scallion

Ikura | 13
kombu

Broiled Eel | 12
sancho leaf

TRADITIONAL RAW BAR

Wild Black Tiger Prawn Cocktail | 28
Tito's Vodka cocktail sauce

Fruits de Mare Ceviche | 24
tortilla chips

Tuna Tartar | 28
citrus ponzu, sesame, avocado, taro chips

Oysters Half or Full Dozen | MP
mignonette & cocktail sauce

SALADS & BOWLS

Poke Bowl | 32
bluefin tuna, umami dressing, avocado, shaved winter vegetables,
sesame, furikake.

Kampachi Carpaccio | 28
shiso, pine nut, winter citrus, jalapeno salsa

CONCOCTIONS | 17

RUM ALSO RISES
mount gay, maraschino, grapefruit, lime, cointreau-basil
meringue

SHOT THROUGH THE HEART
deep eddy, cointreau, blood orange syrup, lemon juice,
sugar rim

FORBIDDEN FRUIT
botanist gin, campari, pineapple, lime, orgeat

HABERDASHER
buffalo trace, stout beer syrup, walnut bitters

THE SCHOLAR
maker's mark, sweet vermouth, maraschino, orange, fernet essence

THE BIG SMOKE
dos hombres mezcal, aperol, maraschino, lemon

GARDEN SPRITZ
grey goose essences white peach & rosemary, lillet blanc,
aperol, seedlip grove, chandon garden spritz

STONE CRUSH
maestro dobel reposado, del maguey vida mezcal, licor 43,
lemon, stonefruit simple syrup, le grand courtage blanc de blancs

TEPACHITOmaestro dobel reposado, piloncillo cinnamon syrup,
pineapple, ancho reyes, lime

NUTTY PROFESSOR

maestro dobel reposado, amaro nonino, orgeat, aperol, lime,
agave, walnut bitters

SHISO FRESH
maestro dobel reposado, watermelon, lime, shiso, egg white

PANORAMA
maestro dobel reposado, ancho reyes, agave, lime, black
lava salt

MON SHERRY
lustau manzanilla sherry, lillet rose, aperol

BREWS

BOTTLES & CANS
Heineken | 8
New Belgium Fat Tire Amber Ale | 9
Guinness Stout | 8
PCH Chocolate Blonde Porter 16 oz. | 9
Santa Monica Brew Works Featured Seasonal 16 oz. |9
Modelo Especial | 8
Founders 'All Day' IPA | 8

DRAFT
Santa Monica Brew Works 310 Blonde | 8
Santa Monica Brew Works Citrus Witbier | 8  9
Miller Lite | 7

BELGIAN SPECIALTIES

Duvel Belgian Golden Ale | 9
La Chouffe Belgian Blonde Ale | 9
Chimay Red Belgian Dubbel Trappist Ale | 9

Athletic Bee Run Wild IPA NON-ALCOHOLIC | 8
Heineken 0.0 NON-ALCOHOLIC | 8
Sandia Smash | Seedlip Garden, watermelon, lime, agave, basil | 15
Sweet n' Spicy | Seedlip Spice & Grove, spicy stonefruit syrup,
lime, agave | 15

IN A GLASS

SPARKLING
Faire la Fete Brut Rose NV, Languedoc-Rouissillon | 14
Avissi Prosecco DOC, Veneto | 12
Le Grand Courtage Blanc de Blancs Brut, France | 16
Veuve Clicquot NV, Champagne | 26

ROSE
2019 Elouan Rose, Oregon | 13
2020 Rumor Rose, Cotes de Provence (375 mL) | 26

WHITE
Heaven Sake Junmai Gingo 4 oz. | 12
2018 Eroica Riesling, Columbia Valley | 13
2020 Terlato Pinot Grigio, Friuli Collio | 12
2021 Stolpman Sauvignon Blanc, Ballard Canyon | 12
2019 Landmark 'Overlook' Chardonnay, Sonoma County | 14
2018 Little Boat Chardonnay, Russian River Valley | 16
2018 Marques de Caceres 'Satinela' Med-sweet Viura, Rioja | 11

RED
2020 Sea Sun Pinot Noir, California | 14
2020 Felipe Staiti 'Euforia' Malbec | 12
2018 Castiglion del Bosco 'Dainero' Super Tuscan, Toscana | 16
2018 Chateau Bel-Air 'Grand Vin' Blend, Cotes de Bordeaux | 20
2020 Banshee Cabernet Sauvignon, Paso Robles | 15
2019 Cambria 'Tepusquet' Syrah, Santa Maria Valley | 17

IN THE BOTTLE 

SPARKLING
Telmont Blanc de Blancs Champagne | 190
Berlucchi '61 Franciacorta, Lombardy | 56
Voltaire Sparkling Cuvee, New Mexico | 46
2020 Torresella Prosecco Rose, Prosecco DOC | 48

ROSE
2021 La Raimbauderie Rose of Pinot Noir, Sancerre | 70
2021 Grgich Hills Rose of Bordeaux Blend, Napa Valley | 66

WHITE
2019 Rocca Della Macie Vermentino, Maremma | 46
2020 Details Sauvignon Blanc, Sonoma Valley | 52
2018 Georges DuBeouf Chardonnay, Pouilly Fuisse | 84
2019 Siduri Chardonnay, Willamette Valley | 56
2019 Monte Xanic Chenin Colombard, Baja California | 42
2019 Hillick & Hobbs Riesling, Seneca Lake | 88

RED
2019 Le Petit Smith Haut Latfitte, Pessac-Leognan | 154
2017 Arcanum 'Il Fauno' Super Tuscan, Toscana | 63
2017 Long Shadows 'Sequel' Syrah, Columbia Valley | 125
2020 Bd. Bianchi 'Oasis' Malbec, Mendoza | 40
2017 Jordan Cabernet Sauvignon, Alexander Valley | 144
2018 Domenica Amato Estate Grenache, Dry Creek Valley | 85

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.