BOWLS
Açaí Bowl | 10
Açaí, yogurt, pepitas, berries, banana, coconut, almonds
Yogurt Bowl | 10
yogurt, choice of fresh fruit, 3-5 toppings
Oatmeal | 10
steel cut oats, fresh berries, 3 toppings
Toppings
coconut shavings
chocolate shavings
candied walnuts
almonds
pumpkin seed
dried apricot
dried cranberry
golden raisins
goji berries
HOT SELECTIONS
Big Breakfast | 14
Neuske bacon, eggs your way, breakfast potato, avocado
brioche toast
Mediterranean Avocado Toast | 10
Toasted Sourdough, crushed avocado, arugula, pecorino cheese,
lemon, olive oil
Breakfast Burrito | 12
Neuske bacon, soft scrambled eggs, breakfast potato, aged
white cheddar, pico de gallo, salsa roja
Breakfast Sandwich | 12
soft scrambled eggs, white cheddar, bacon jam, arugula,
chipotle aioli, brioche bun
FEATURED BEVERAGES
Coffee | 5
Chai Tea latte | 8
Moon Mylk Latte Hot tea | 8
Cappuccino or Latte | 5
Additional Espresso | 2.5
Single Espresso | 4
Double Espresso | 6
TO START
Brussels Sprouts 16
garlic, ponzu, toasted sesame + sprouted seeds
Sweet & Spicy Wings 19
honey gochujang + celery salad
Lavender-Scented Marcona Almond 12
fennel pollen
Castelvaetrano Olives | 16
winter citrus + coriander marinated
Monterrey Calamari Fritti | 22
chili flakes, lemon aioli
SALADS
Caesar Salad | 22
romaine heart, garlic herb croutons, white anchovy +
parmesan
add chicken | 8
shrimp | 12
salmon | 14
Skirt Steak Salad | 34
chilis, arugula, cherry tomato + pepino verde vinaigrette
Roast Carrot, Burrata + Orange Salad | 23
pistachio, olive oil + piment de espellette
Panzanella Salad | 28
roasted chicken, crusty bread, arugula, grapes, almonds +
sherry vinaigrette
Little Gem Wedge Salad | 24
smoked blue cheese dressing, house bacon + confit tomato
OFF THE GRILL
Free-Range Chicken Breast | 22
Center-Cut Filet Mignon | 47
Prime Skirt Steak | 38
Norwegian Salmon Filet | 28
Market Fish | MP
served with choice of house salad, orzo salad, or fries
sauce selections: chimichurri, marcona almond romesco,
or herb butter
HANDHELDS
Chicken Tinga Tacos (3pcs) | 16
cotija + lime
Garlic Chili Shrimp Tacos (3pcs) | 16
avocado + tomatillo salsa
Carne Asada Tacos (3pcs) | 16
poblano tahini sauce + pico de gallo
Birria (3pcs) | 16
crispy cheese tortilla + au jus
American Wagyu Burger | 28
tomato bacon jam, aged cheddar, pickles, little gem lettuce +
garlic aioli
Fried Chicken Sandwich | 23
pickles, lettuce, garlic aioli + sweet potato roll ...
or make it Nashville hot | 26
Grilled Skirt Steak Sandwich | 26
pickled onion, arugula, blue cheese + bolillo
Avocado Smash + Piquillo Pepper Hummus | 18
arugula + sourdough
NOODLES + GRAINS
Ravioli | 34
butternut squash, ricotta, brown butter candy, lemon + sage
Bombay Butter Chicken | 31
garlic naan, riatta, jasmine rice
Quinoa Grain Bowl | 26
butternut squash, kale, goat cheese + almonds
Cacio e Pepe Chitarra | 32
chicken bone broth, toasted tri-color peppercorns +
pecorino romano
SOUPS + SIDES
Clam Chowder | 16
house bacon + potato
Kabocha Squash Soup | 14
heirloom carrot + pumpkin seed
Parmesan, Truffle, Garlic or Classic Fries | 14
Seasonal Veggies | 14
Orzo Salad | 18
Mixed Greens | 14
SWEETS
Mexican Hot Chocolate Parfait | 13
cinnamon mascarpone crema + crispy chocolate pearls
Chocolate Chip Cookies | 11
house-made vanilla bean ice cream
Apple Cider Spiced Donuts | 14
house-made bourbon caramel ice cream
TO SHARE
Brussels Sprouts | 16
garlic, ponzu, toasted sesame + sprouted seeds
Sweet + Spicy Wings | 19
honey gochujang + celery salad
Oysters from the Raw Bar | MP
daily selection
Lavender-Scented Marcona Almond | 12
fennel pollen
Castelvaetrano Olives | 16
winter citrus + coriander marinated
Grilled Cauliflower | 22
meyer lemon, olive oil, herbs + chilis. 22
Pappas Machas | 24
crispy fingerlings, pepita salsa matcha, cashew crema +
grilled lime
Maple Bacon Steak | 26
vermont maple syrup, house-made bacon
Monterrey Calamari Fritti | 22
chili flakes, lemon aioli
WITH TOAST
Spanish Prawns + Piquillo Peppers | 32
chili + garlic butter
Smoked Bone Marrow | 34
garlic confit, pine nut chimichurri
ask for bone marrow luge
SALADS
Caesar Salad | 22
romaine heart, garlic herb croutons, white anchovy +
parmesan
Add
chicken | 8
shrimp | 12
salmon | 14
Roasted Carrot + Burrata + Orange Salad | 23
pistachio, olive oil + piment de espellette
Little Gem Wedge Salad | 32
smoked blue cheese dressing, house bacon + confit tomato
Roast Chicken Salad | 32
arugula, grapes, almonds, grilled bread + sherry vinaigrette
SOUP + SIDES
Clam Chowder | 16
house bacon + potato
Kabocha Squash Soup | 14
heirloom carrot + pumpkin seed
Parmesan, Truffle, Garlic or Classic Fries | 14
Brown Butter Whipped Yukon Potatoes
Roasted Carrots | 16
Bloomsdale Spinach | 16
OFF THE GRILL
Free-Range Organic 1/2 Chicken | 42
Center-Cut Grass-fed Filet Mignon | 47
Prime Skirt Steak | 38
Dry-Aged Bone-In Ribeye | 68
Market Fish | MP
served with marcona almond romesco, chimichurri,
or herb butter
LAND, SKY, GARDEN + SEA
Whole Roasted Baby Fennel + Turnips | 32
tomato, garlic + cannellini bean smash
Free Range Organic Fried Chicken | 42
brown butter whipped yukon gold potatoes + dill pickled cucumber
Birria Style Beef Shortribs | 48
white cheddar polenta + heirloom carrots
Black Sea Bass | 48
celery root, salsify + bloomsdale spinach
NOODLES + THINGS
Ravioli | 34
butternut squash, ricotta, brown butter candy, lemon + sage
Low + Slow Oxtail Ragu | 42
orecchiette + aged pecorino
Squid Ink Pacherri | 46
rock shrimp + chervil
Cacio e Pepe Chitarra | 32
chicken bone broth, toasted tri-color peppercorns +
peccorino romano
SWEETS
Mexican Hot Chocolate Parfait | 13
cinnamon, mascapone crema + crispy chocolate pearls
Orange Olive Oil Cake | 15
blackberries + aged sherry ricotta
Apple Cider Spiced Donuts | 14
house-made bourbon caramel ice cream
Chocolate Banana Cake | 16
peanut butter ganache, bacon + banana chip crunch
CUT ROLLS
CCLA Roll |21
amberjack & scallion, cucumber, truffle ponzu, chili soy paper,
togarashi
Crunchy Spicy Tuna Roll | 18
sriracha sauce, tobiko, scallion, sesame, shaved bonito flakes,
crunchies
NIGIRI
Blue Fin | MP
scallion
Ikura | 13
kombu
Broiled Eel | 12
sancho leaf
TRADITIONAL RAW BAR
Wild Black Tiger Prawn Cocktail | 28
Tito's Vodka cocktail sauce
Fruits de Mare Ceviche | 24
tortilla chips
Tuna Tartar | 28
citrus ponzu, sesame, avocado, taro chips
Oysters Half or Full Dozen | MP
mignonette & cocktail sauce
SALADS & BOWLS
Poke Bowl | 32
bluefin tuna, umami dressing, avocado, shaved winter vegetables,
sesame, furikake.
Kampachi Carpaccio | 28
shiso, pine nut, winter citrus, jalapeno salsa
CONCOCTIONS | 17
RUM ALSO RISES
mount gay, maraschino, grapefruit, lime, cointreau-basil
meringue
SHOT THROUGH THE HEART
deep eddy, cointreau, blood orange syrup, lemon juice,
sugar rim
FORBIDDEN FRUIT
botanist gin, campari, pineapple, lime, orgeat
HABERDASHER
buffalo trace, stout beer syrup, walnut bitters
THE SCHOLAR
maker's mark, sweet vermouth, maraschino, orange, fernet essence
THE BIG SMOKE
dos hombres mezcal, aperol, maraschino, lemon
GARDEN SPRITZ
grey goose essences white peach & rosemary, lillet blanc,
aperol, seedlip grove, chandon garden spritz
STONE CRUSH
maestro dobel reposado, del maguey vida mezcal, licor 43,
lemon, stonefruit simple syrup, le grand courtage blanc de blancs
TEPACHITOmaestro dobel reposado, piloncillo cinnamon syrup,
pineapple, ancho reyes, lime
NUTTY PROFESSOR
maestro dobel reposado, amaro nonino, orgeat, aperol, lime,
agave, walnut bitters
SHISO FRESH
maestro dobel reposado, watermelon, lime, shiso, egg white
PANORAMA
maestro dobel reposado, ancho reyes, agave, lime, black
lava salt
MON SHERRY
lustau manzanilla sherry, lillet rose, aperol
BREWS
BOTTLES & CANS
Heineken | 8
New Belgium Fat Tire Amber Ale | 9
Guinness Stout | 8
PCH Chocolate Blonde Porter 16 oz. | 9
Santa Monica Brew Works Featured Seasonal 16 oz. |9
Modelo Especial | 8
Founders 'All Day' IPA | 8
DRAFT
Santa Monica Brew Works 310 Blonde | 8
Santa Monica Brew Works Citrus Witbier | 8 9
Miller Lite | 7
BELGIAN SPECIALTIES
Duvel Belgian Golden Ale | 9
La Chouffe Belgian Blonde Ale | 9
Chimay Red Belgian Dubbel Trappist Ale | 9
Athletic Bee Run Wild IPA NON-ALCOHOLIC | 8
Heineken 0.0 NON-ALCOHOLIC | 8
Sandia Smash | Seedlip Garden, watermelon, lime, agave, basil | 15
Sweet n' Spicy | Seedlip Spice & Grove, spicy stonefruit syrup,
lime, agave | 15
IN A GLASS
SPARKLING
Faire la Fete Brut Rose NV, Languedoc-Rouissillon | 14
Avissi Prosecco DOC, Veneto | 12
Le Grand Courtage Blanc de Blancs Brut, France | 16
Veuve Clicquot NV, Champagne | 26
ROSE
2019 Elouan Rose, Oregon | 13
2020 Rumor Rose, Cotes de Provence (375 mL) | 26
WHITE
Heaven Sake Junmai Gingo 4 oz. | 12
2018 Eroica Riesling, Columbia Valley | 13
2020 Terlato Pinot Grigio, Friuli Collio | 12
2021 Stolpman Sauvignon Blanc, Ballard Canyon | 12
2019 Landmark 'Overlook' Chardonnay, Sonoma County | 14
2018 Little Boat Chardonnay, Russian River Valley | 16
2018 Marques de Caceres 'Satinela' Med-sweet Viura, Rioja | 11
RED
2020 Sea Sun Pinot Noir, California | 14
2020 Felipe Staiti 'Euforia' Malbec | 12
2018 Castiglion del Bosco 'Dainero' Super Tuscan, Toscana | 16
2018 Chateau Bel-Air 'Grand Vin' Blend, Cotes de Bordeaux | 20
2020 Banshee Cabernet Sauvignon, Paso Robles | 15
2019 Cambria 'Tepusquet' Syrah, Santa Maria Valley | 17
IN THE BOTTLE
SPARKLING
Telmont Blanc de Blancs Champagne | 190
Berlucchi '61 Franciacorta, Lombardy | 56
Voltaire Sparkling Cuvee, New Mexico | 46
2020 Torresella Prosecco Rose, Prosecco DOC | 48
ROSE
2021 La Raimbauderie Rose of Pinot Noir, Sancerre | 70
2021 Grgich Hills Rose of Bordeaux Blend, Napa Valley | 66
WHITE
2019 Rocca Della Macie Vermentino, Maremma | 46
2020 Details Sauvignon Blanc, Sonoma Valley | 52
2018 Georges DuBeouf Chardonnay, Pouilly Fuisse | 84
2019 Siduri Chardonnay, Willamette Valley | 56
2019 Monte Xanic Chenin Colombard, Baja California | 42
2019 Hillick & Hobbs Riesling, Seneca Lake | 88
RED
2019 Le Petit Smith Haut Latfitte, Pessac-Leognan | 154
2017 Arcanum 'Il Fauno' Super Tuscan, Toscana | 63
2017 Long Shadows 'Sequel' Syrah, Columbia Valley | 125
2020 Bd. Bianchi 'Oasis' Malbec, Mendoza | 40
2017 Jordan Cabernet Sauvignon, Alexander Valley | 144
2018 Domenica Amato Estate Grenache, Dry Creek Valley | 85
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.