City Club Birmingham - Alloy Bar & Grill

Satisfy your taste buds

City Club Birmingham is committed to establishing a tradition of fine food and personal service. Our creative chefs produce an inspired variety of continental and American cuisine, including light and tasty items plus daily features. Selections vary by season to capture each ingredient at the peak of freshness and flavor. The Club's wine cellar features domestic and foreign vintage wine.

Dining Menus

Lunch Dinner Wines

SOUPS & SALADS

 
CLASSIC CAESAR | 11
Crisp Romaine, Capers, Parmesan, Garlic Croutons, Caesar Dressing
 
GARDEN SALAD | 13
Boiled Egg, Cucumber, Red Onion, Cherry Tomatoes, Cheese,
Croutons, Choice of Dressing

Baby Spinach Salad $12
Fresh Berries, Dried Cranberry, Pecans, Feta Cheese, Lemon Honey
Dressing
 
ADD
CHICKEN | 5  
SHRIMP | 8 
SALMON | 8  

SIDES

FRENCH FRIES | 5
SWEET POTATO FRIES | 5
FRESH FRUIT | 5 
GARDEN SALAD | 5
lettuce, cheddar cheese, tomatoes, cucumbers, choice of dressing 
  

ENTREES

Birminghamm Bacon Cheeseburger | 15
8 oz. Black Angus burger, Smoked Bacon, American Cheese, Lettuce,
Tomato, Onion, Brioche Bun, Choice of One Side 
 
Marinated Flank Steak | 21
Cilantro Garlic Roasted Sweet Potatoes & Black Bean Relish
 
Grilled Chicken Sandwich | 14
Sliced Tomato, Green Chili Pimento Cheese Sauce, Toasted Potato Bun 
 
Short Rib | 23
Orzo Spinach Pilaf, Black Garlic Alfredo, Crispy Tabasco
Onions 
 
Roasted Pork Tenderloin |20
Almond Rice Pilaf, Green Beans, & Apple Bourbon Sauce
 
Fried Gator Wrap| 15 
Lettuce, tomato, pepper jack, cheddar cheese, swamp sauce,
on flour tortilla

Grilled Salmon* | 19
Creamy Parmesan Rice, Cherry Tomatoes, Green Gazpacho Sauce 
 
French Dip | 16
Roast Beef, Smoked Provolone Cheese, on a Toasted Baguette with
Au Jus
 
City Club | 14
Classic Club with Shaved Ham, Turkey, Bacon, Cheddar Cheese, Crisp Romaine, Vine Ripe Tomatoes, and Grilled Sourdough with Choice of One Side 
 
Fish of The Day | MKT
Market-inspired and priced 

STARTERS

Brown Sugar Baked Brie Dip 
Nuts & fresh sliced baguette | 12
 
FRIED OKRA AND SHRIMP | 14
Served with House Made Remoulade 
 
FROM CALIFORNIA TO ALABAMA DEVILED EGGS 
Pan Roasted Trinity, Avocado, & Red Onion  | 14
 
BUTTER CRACKER FRIED CRAB BITES | 16
Served with Old Bay Aioli
 

SALADS

GARDEN SALAD | 13
Cherry Tomato, Cucumber, Onion, Sliced Egg, Cheddar Cheese,
Choice of Dressing 
 
CAESAR SALAD | 11
Crispy Romaine, Capers, Parmesan, Garlic Croutons, Caesar Dressing 
 
Watercress Apple Salad 
Pomegranate arils, candied walnuts, butternut squash, maple syrup vinaigrette | 15
 
ADD
CHICKEN | 5
SHRIMP | 8 
SALMON | 8
 
Soup of the Day  | 7

ENTREES

FRESH FISH OF THE DAY | MKT
Chef Inspired
 
6oz. CITRUS GLAZED SALMON FILET | 29
Sauteed baby bok choy medley and pan-roasted sweet potatoes
 
FRIED PORK CHOP | 30
Sicilian Tomato Sauce, Angel Hair Pasta, Rapini 
 
BRAISED LAMB SHANK | 32
Pan Roasted Potato Gnocchi, Sauteed Mustard Greens with
Caramelized Onions, Natural Pan Reduction
 
DECONSTRUCTED BEEF WELLINGTON | 45
8oz. peppercorn seared beef filet, pan-roasted brussel sprouts & baby
carrots, baked puff pastry, wild mushroom duxelle demi glaze
 
BRAISED BEEF SHORT RIB | 32
Whipped boursin cheese potatoes, vegetable medley, red wine pan
reduction
 
BLACKENED SHRIMP PASTA | 23
Capellini pasta, sauteed peppers, onions, fire roasted tomatoes &
mushrooms in a creamy basil s

SIDES

ASPARAGUS | 5
MIXED VEGETABLES | 5
BABY CARROTS | 5
BROCCOLI RABE | 6

BY THE GLASS / BOTTLE

SPARKLING

Fair LaFete Brut       11 | 34
Avissi Prosecco  8.50 | 32
Moet Chandon   - | 95
Perrier Jouet Epoch   - | 250

ROSE

Anew Rose   8 | 31
Pret a Boire Rose  - | 105

RED

Justin Cabernet 13 | 46
Boneshaker Zinfandel  9 | 34
Castle Rock Merlot 9| 34
Castle Rock Merlot 9 | 34
Daou Vineyard Cabernet  - | 110
Chateau Chapelle d'Aliénor  14 | 48
Sea Sun 11 | 40                                                             Mer Solei RSV Pinot Noir 12 | 45                    
Caymus-Suisun The Walking Fool 15 | 50             
Emmolo Merlot - | 90
Red Schooner Voyage 10 Malbec - | 90
Caymus Napa Caberne - | 150

WHITE

Landmark Chardonnay  12 | 42
Mason Lejeune Puligny-Montrachet  - | 125
Fritz Zimmer Riesling  9 | 34
Dulcis Moscato D'Asti  9 | 34 
Castello San Angelo Pinot Gris  11 | 40
Brancott Sauvignon Blanc 11 | 40
Terlatto Pinot Grigio  13 | 46
Mer Soleil Silver 10 | 32
Mer Soleil RSV Chardonnay  15 | 50

 

WINE WALL WINES

PINOT NOIR

Mira (Williams Ranch) 120
Paul Hobbs 120 
James Clifton 73
Twomey 150
Ancien 108
Movia 85
Richard G. Peterson 140

RED MIX

Whitehall Lane (Leonardi) 55
Miner 62
Vision Cellars (Red Wine) 98
Miner/Nickel & Nickel (Merlot) 98

RED MIX

Sula 35
1st Cut 82
Renteria 82
Saint Cosme (Cotes Du Rhone) 35
Valle Delle Stella 55
Mauro Molini Barolo 85
Barbera 'Alba (Massolino) 39
Demari Nebbiolo 52
Cantina Zaccannii 42

SYRAH & SHIRAZ

AntiqV's 95
Field of Dreams 82
Buoncristiani 120
Switchback 120
Frank Family 71
Lucia 110

CHARDONNAY/WHITE

Silverado 59
Ancien 75
Landmark 36
Ramey 89
En Route 55
Ferrari-Crano 35
Blindfold (White Blend) 42
Chassagne Montrachet 125
Twomey Sauvignon Blanc 75
Terlatto Pinot Grigio 45 

RED MIX

Teodosio/The Wise One (Red Blends) 68
Chataneuf du Pape (Red) 85
Northstar (Merlot) 75
Carpineto 55
Ravage (Red Blend) 25
Darioush (Merlot) 115
Victor Hugo (Opulence) 57
Secateurs 45
Cline Mourvedre 57
Angels & Cowboys 55

CARBERNET

Coupe de Foudre 195
Whitehall Lane 78
Twenty Rows 45
Gallo 68
Vin Perdue 150
Justin 55
Silver Oak Alexander Valley 190

 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.