Columbia’s Best Dining

SHRIMP & GRITS | 14
chow chow, four grilled shrimp, adluh grits, piquant,
scallions

OVERNIGHT OATS | 8
almond milk, steel-cut oats, sliced almonds, berry jam,
agave nectar, grilled pears

BREAKFAST SANDWICH | 10
brioche bun, cheddar cheese, two fried eggs, breakfast
potatoes, choice of bacon, ham, or sausage, avocado

DONUT FRENCH TOAST | 10
bourbon pecan syrup, berry jam, grilled pears, crunchy
granola, sliced almonds, candied orange whipped cream

CHICKEN & WAFFLES | 14
waffle, fried chicken thigh, bourbon pecan syrup, bacon,
scallion mascarpone

OMEL ET YOUR WAY | 12
choice of three fillings: bacon, ham, sausage, bell peppers,
onions, mushrooms, spinach, avocado, cheese (american, cheddar, swiss)
plus one side

THE BREAKFAST CLUB | 7
two eggs, two sides, toast

SIDES

bacon
sausage
ham
adluh grits
fruit bowl
breakfast potatoes

SOUP + SALAD

CHEF'S SOUP OF THE DAY | 5 

CLASSIC CAESAR
romaine lettuce, shaved parmesan, crushed croutons,
caesar dressing | 12

BLACK + BLUE
baby wedge, cherry tomatoes, pickled red onion, bleu cheese,
four-ounce beef tenderloin, point reyes bleu cheese dressing,
pink peppercorn vinaigrette | 18

CHEF'S
spring mix, bacon, ham, turkey, avocado, cheddar cheese,
boiled egg, ranch dressing | 15

SEASONAL
spring mix, pomegranate seeds, almonds, purple carrot coins,
shaved fennel, butternut squash vinaigrette | 12

Salad Additions:
salmon 10 | 
four-ounce filet 12 |
chicken breast 8 |
shrimp (four) 8

APPETIZERS + SMALL PLATES

DUCK CONFIT BANH-MI
two sliders, duck confit, cilantro, kimchi honey, pickled
carrots | 14

TWICE COOKED WINGS
one pound of oven roasted + fried chicken wings, texas pete
buffalo sauce or lemon pepper | 15

BANG BANG SHRIMP
eight shrimp, marinated radish, cilantro, bang bang sauce,
sriracha, sesame seeds | 15

CREAMED COLLARDS + ARTICHOKES
coconut milk, grilled pita, aged balsamic (olive oil toasted
breadcrumbs + parmesan upon request) | 12

ENTREES + HANDHELDS

COLUMBIA COWBOY CHEESEBURGER
eight ounce angus beef patty, applewood smoked bacon,
cj's carolina gold bbq sauce, lettuce, tomato, brioche bun,
french fries | 18

FRIED FLOUNDER SANDWICH
cornmeal breaded flounder, creamy slaw, cajun remoulade,
brioche bun, french fries | 18

SEARED SALMON
sixty south salmon, leek fried rice, lima beans, kimchi
honey glaze | 24

CLUB SANDWICH

turkey, ham, bacon, swiss cheese, cheddar cheese, dijonnaise,
texas toast, french fries | 13

PORK CHOP + GRITS
eight ounce pork chop, blackberry + pink pepper jam,
adluh grits, mixed vegetables | 20

BUTTERNUT SQUASH BOLOGNESE
roasted butternut squash, coconut milk, toasted almonds,
vegan pasta, spinach, balsamic drizzle,
(parmesan upon request) | 15

SHRIMP + GRITS
chow chow, grilled shrimp, adluh grits, piquant, scallions | 18

SIDES

FRENCH FRIES
HOUSE CHIPS
SEASONAL VEGETABLE
FRESH FRUIT

SOUP + SALAD

CHEF'S SOUP OF THE DAY | 5 

CLASSIC CAESAR
romaine lettuce, shaved parmesan, crushed croutons,
caesar dressing | 12

BLACK + BLUE
baby wedge, cherry tomatoes, pickled red onion, bleu cheese,
four-ounce beef tenderloin, point reyes bleu cheese dressing,
pink peppercorn vinaigrette | 18

CHEF'S
spring mix, bacon, ham, turkey, avocado, cheddar cheese,
boiled egg, ranch dressing | 15

SEASONAL
spring mix, pomegranate seeds, almonds, purple carrot coins,
shaved fennel, butternut squash vinaigrette | 12

Salad Additions:
salmon 10 | 
four-ounce filet 12 |
chicken breast 8 |
shrimp (four) 8

APPETIZERS + SMALL PLATES

DUCK CONFIT BANH-MI
two sliders, duck confit, cilantro, kimchi honey, pickled
carrots | 14

TWICE COOKED WINGS
one pound of oven roasted + fried chicken wings, texas pete
buffalo sauce or lemon pepper | 15

BANG BANG SHRIMP
eight shrimp, marinated radish, cilantro, bang bang sauce,
sriracha, sesame seeds | 15

SOUTHERN OYSTERS ROCKERFELLER
collard greens, bacon, parmesan, cornbread crumbs, charred lemon,
rock salt | 14

CREAMED COLLARDS + ARTICHOKES
coconut milk, grilled pita, aged balsamic (olive oil toasted
breadcrumbs + parmesan upon request) | 12

ENTREES

TOMAHAWK PORK CHOP
bone-in pork chop, adluh grits, country collards + leeks, pickled
shallots, benton's ham broth | 32

SEARED SALMON
sixty south salmon, leek fried rice, lima beans, kimchi honey glaze,
tomato + fennel salad | 28

FILET
eight ounce filet, whipped potatoes, asparagus, demi glaze | 50

PRIME STRIP
aged prime angus striploin in coffee and chocolate, salsa roja
potato hash, cardamon + citrus braised carrots, coffee oil, cocoa
nibs, maldon flake salt | 45

CHICKEN FRIED QUAIL
two quails, whipped potatoes, charred broccolini, country collards,
smoky pomegranate glaze, pomegranate seeds| 28

TERRA PLANTA
chef's weekly vegan selection | 20

PAN-SEARED FLOUNDER
butternut squash, risotto, pistachio sage gremolata, cast iron
cauliflower, charred lemon | 35

SIDES

FRENCH FRIES
HOUSE CHIPS
SEASONAL VEGETABLE
FRESH FRUIT