Dining

BREAKFAST OF CHAMPIONS

Seafood Omelet
shrimp, crab, mushrooms, green onions, jack cheese, hollandaise
sauce, hash browns

Steak Fajita Omelet
red & green peppers, mixed cheese, house salsa, pico de gallo,
sour cream, avocado, hash browns

Huevos Rancheros
two fried eggs, crispy corn tortilla, refried black beans, ranchero
sauce, jack cheese, sliced avocado, queso fresco and cilantro

Warm Banana Bread
Texas honey, sliced banana, fresh whipped cream, candied
walnuts

Coconut French Toast
glazed apples & pecans, maple pecan syrup, toasted coconut

Avocado Toast
pickled red onion, teardrop tomato, cilantro, queso fresco,
poached egg

Oatmeal & Fruit
Quaker Oats, mixed berries, brown sugar, honey, candied pecans

Breakfast Burrito
scrambled eggs, trio of cheese and bacon wrapped in a flour
tortilla served with a choice of side

CLUB FAVORITES

Club Breakfast
choice of bacon, sausage or ham, two eggs any style,
hash browns, toast

Build Your Own Omelet
choice of three fillings, hash browns, toast

Pancake Short Stack
three pancakes, butter, syrup

Chorizo & Eggs
flour tortillas, avocado, hash browns

STARTERS

Baked Buffalo Chicken Dip
grilled pita

Cilantro-Ginger Chicken Spring Rolls
spicy peanut dipping sauce

Avocado Hummus
sliced cucumber, carrots, celery, edamame, corn kernels,
grilled pita bread

Asada Tots
cheese sauce, chipotle sour cream, avocado, pico de gallo

Meatballs with Chili-Grape BBQ Sauce
grilled garlic bread

Chicken Wings
choice of buffalo, BBQ or lemon pepper

Tavern Nachos
two grilled chicken nachos, one beef tenderloin nacho,
with refried black beans, cheese, guacamole, pico de gallo
and sour cream

HANDHELDS

G-Five Ranch Wagyu Creek Burger
fire grilled blend of sirloin, brisket, & short rib patty, pepper
jack cheese, BBQ sauce, lettuce, red onion

Chicken Salad Sandwich
CCCC's famous chicken salad on a grilled croissant, red leaf lettuce,
tomato

Muffuletta Sandwich
salami, capocollo, mortadella, ham, provolone, mozzarella,
focaccia bun

The Rigel’s Portobello Paradise “Burger”
teriyaki Portobello mushroom 'patty', grilled pineapple,
caramelized, onion, red cabbage, garlic aioli, avocado,
grilled brioche

Hot Pastrami Sandwich
swiss cheese, sauerkraut, butter pickles, rye bread

THE BEET BOX | VEGETARIAN SELECTIONS

Portobello Mushroom Parmesan
garlic linguini, teardrop tomato, marinara sauce, mozzarella
cheese

Cauliflower Adobo
chipotle adobo-rice vinegar sauce, cilantro rice, grilled calabaza
vegetables

Kale Rigatoni Pasta
kale, white wine and sundried tomato sauce, pecorino cheese

ENTREE SALADS 

Grilled Chicken Chop Chop Salad
shredded iceberg, napa cabbage, jack cheese, diced tomato, bacon,
chopped parsley, sour cream, ranch dressing, crispy tobacco onions

Avocado Shrimp Salad
sriracha marinated shrimp, romaine, spinach, red onion, teardrop
tomato, apple cider vinaigrette

Filet & Wedge
iceberg lettuce, tomato, bacon, crispy onion straws, bleu cheese
dressing, fire-grilled beef tenderloin

Balsamic Grilled Flank Steak Salad
spinach, arugula, avocado, buffalo mozzarella, red onion, tear-drop
tomato, basil

Sunburst Salad
mixed greens, seasonal berries, spiced pecans, blue cheese,
grilled herb chicken breast, balsamic dressing

Blackened Salmon Salad
baby spinach, mandarin orange, toasted almonds, pickled red
onions, tomato. sesame dressing

Cobb Salad
mixed greens, avocado, tomato, boiled egg, crispy bacon, blue
cheese, grilled herb chicken, choice of dressing

ENTREES

Cajun Fried Chicken
roasted corn, green beans, garlic mashed potatoes

Mahi Mahi Tacos
napa slaw, sliced radish, cilantro, fresh jalapeno, chipotle aioli

Teriyaki Grilled King Salmon
pineapple relish, jasmine rice

Chicken Caprese Alfredo
grilled chicken, buffalo mozzarella, roma tomatoes, fresh basil,
pesto - balsamic drizzle, fettuccine alfredo

Nashville Hot Chicken Sandwich
crispy buttermilk fried chicken breast tossed in hot sauce served
open faced on grilled sourdough bread with pickles, pickled red onions,
Texas honey

STARTERS

Baked Buffalo Chicken Dip
grilled pita

Cilantro-Ginger Chicken Spring Rolls
spicy peanut dipping sauce

Asada Tots
cheese sauce, chipotle sour cream, avocado, pico de gallo

Meatballs with Chili-Grape BBQ Sauce
grilled garlic bread

Beef Tenderloin Flatbread
marinara, spinach, roasted red pepper, gorgonzola
cheese

Tavern Nachos
two grilled chicken nachos, one beef tenderloin nacho,
with refried black beans, cheese, guacamole, pico de gallo
and sour cream

HANDHELDS

G-Five Ranch Wagyu Creek Burger
fire grilled blend of sirloin, brisket, & short rib patty, pepper
jack cheese, BBQ sauce, lettuce, red onion

The Rigel’s Portobello Paradise “Burger”
teriyaki Portobello mushroom 'patty', grilled pineapple, caramelized
onion, red cabbage, garlic aioli, avocado, grilled brioche

Hot Pastrami Sandwich
swiss cheese, sauerkraut, butter pickles, rye bread

SALADS

Grilled Chicken Chop Chop Salad
shredded iceberg, napa cabbage, jack cheese, diced tomato,
bacon, chopped parsley, sour cream, ranch dressing, crispy
tobacco onions

Avocado Shrimp Salad
sriracha marinated shrimp, romaine, spinach, red onion, teardrop
tomato, apple cider vinaigrette

Filet & Wedge
iceberg lettuce, tomato, bacon, crispy onion straws, bleu cheese
dressing, fire-grilled beef tenderloin

Balsamic Grilled Flank Steak Salad
spinach, arugula, avocado, buffalo mozzarella, red onion, tear-drop
tomato, basil

Sunburst Salad
mixed greens, seasonal berries, spiced pecans, blue cheese,
grilled herb chicken breast, balsamic dressing

Blackened Salmon Salad
baby spinach, mandarin orange, toasted almonds, pickled red
onions, tomato. sesame dressing

Cobb Salad
mixed greens, avocado, tomato, boiled egg, crispy bacon, blue cheese, grilled herb chicken, choice of dressing

ENTREES

Steak Diane
brandy cream sauce, garlic-herb fingerling potato, mixed vegetables

Fish & Chips
tempura fried Black Cod served with napa coleslaw, truffle fries and hushpuppies

Teriyaki Grilled King Salmon
pineapple relish, jasmine rice

Ragu Bolognese
sausage, chicken and pork Bolognese sauce, rigatoni pasta
Cajun Fried Chicken: roasted corn, green beans, garlic mashed
potatoes

THE BEET BOX | VEGETARIAN SELECTIONS

Portobello Mushroom Parmesan
garlic linguini, teardrop tomato, marinara sauce, mozzarella cheese

Cauliflower Adobo
chipotle adobo-rice vinegar sauce, cilantro rice, grilled calabaza
vegetables

Kale Rigatoni Pasta
kale, white wine and sundried tomato sauce, pecorino cheese