Casual and Fine Dining at StoneSide Grill and Restaurant

FOR THE TABLE

BACON-WRAPPED DATES | 15
Stuffed with feta cheese and drizzled with a balsamic
reduction

CHICKEN & STEAK QUESADILLA | 18
Mexican cheese, onions, peppers, and chipotle aioli, served
with sour cream & salsa

PIMENTO CHEESE DIP 14
House-made pimento cheese, served with grilled naan bread

CLASSIC WINGS | 18
Mixture of drums and flats tossed in your choice of BBQ,
buffalo, sweet Thai chili, lemon pepper, or honey garlic,
served with ranch or blue cheese dressing

BRUSSELS SPROUTS | 14
Tossed in a jalapeño jam and topped with parmesan cheese

STEAK NACHOS | 19
Prime rib beef, mixed cheese, lettuce, tomato, jalapeños,
queso cheese, olives, and sour cream

LOADED BLUE CHEESE CHIPS | 12
House chips, smothered with house-made blue cheese sauce,
topped with shredded cheese, green onions and bacon

SMOKED GOUDA MAC & CHEESE BITES | 16
Breaded mac & cheese with smoked Gouda

ENTREE SALADS

CLASSIC CAESAR 7 | 13
Romaine lettuce tossed in creamy Caesar dressing, croutons,
& parmesan cheese

COBB COUNTY | 10 | 19
Spring mix, shredded turkey & ham, egg, bacon, onion,
avocado, tomato, & cheddar jack cheese

GOURMET HOUSE SALAD | 8 | 15
Spring mix, tomato, cucumber, carrot, red onion & black olive

CHICKEN CHOP CHOP | 18
Iceberg and cabbage, diced tomato, bacon, cheddar jack
cheese, tossed in sour cream and ranch dressing, topped
with fried onion straws and grilled chicken

SWEET KALE & GOAT CHEESE 10 | 18
Kale, goat cheese, dates, toasted walnuts, tossed in our
sweet roasted Vidalia dressing

CLUB CRAVINGS

MOJAVE BOWL | 15
Jasmine rice, pico de gallo, corn, roasted peppers, avocado,
green onion, jalapenos, parmesan cheese, with chili and
cilantro lime aioli
Chicken 5 | Shrimp 7 | Steak 9

FISH & CHIPS | 18
Fried crispy & served with coleslaw & fries

BULGOGI BOWL | 23
Jasmine rice, corn, bean sprouts, edamame, avocado, green
onion, topped with steak marinated in Chef Nate's signature
bulgogi sauce

CHICKEN TENDERS | 15
All white meat, crispy chicken tenders served with
your choice of side

HARVEST BOWL | 17
Asparagus, sweet potato, mushrooms, brussels sprouts,
red pepper, cauliflower, topped with spicy honey mustard,
boiled egg, craisins & toasted walnuts
Chicken 5 | Shrimp 7 | Steak 9

HANDHELDS

FRENCH DIP | 18
Shaved prime rib, swiss cheese, grilled onions, horseradish cream
sauce & au jus, on a toasted hoagie roll

FILET BURGER | 24
In-house fresh ground filet meat, with cranberry mayo,
mushrooms, caramelized onions and arugula, on a kaiser roll

PUB BURGER | 17
Grilled Brookstone burger, smothered with beer cheese &
fried onions, on a pretzel bun

VEGAN BURGER | 16
Beyond burger patty, dressed arugula, avocado, caramelized
red onion jam served on a gluten-free bun

BUFFALO CHICKEN WRAP | 16
Crispy chicken, lettuce, pico de gallo, Mexican cheese, ranch
dressing, and buffalo sauce, wrapped in a flour tortilla

CLUB SANDWICH | 15
Boar's Head ham & turkey, bacon, lettuce, tomato, American
& Swiss cheese, on toasted white bread

HOT PASTRAMI SANDWICH | 17
Seared pastrami on toasted marble rye, with lettuce, tomato
and swiss cheese finished with our mustard blend

BAJA DOVER SOLE TACOS | 21
Pan-fried Sole in three flour tortillas with southwest chipotle slaw,
shaved red onions, shredded cheese, cilantro, and a citrus aioli
served with a Pico de Gallo

BROOKSTONE BURGER |18
Custom blended steak patty, lettuce, tomato, onion and
your choice of cheese

SOUP & 1/2 SANDWICH | 11
Choice of tuna salad, chicken salad, or BLT

CAPRESE CHICKEN MELT | 19
Grilled chicken, buffalo mozzarella, tomato, macadamia pesto,
drizzled with balsamic glaze, on grilled sourdough

SIDES

FRENCH FRIES
ONION PETALS
SWEET POTATO FRIES
STEAMED BROCCOLI
CRISPY BRUSSELS SPROUTS
HOUSE CHIPS
ADD A SIDE HOUSE SALAD OR CUP OF SOUP FOR | 2

SHAREABLES

PIMENTO CHEESE DIP | 14
House-made pimento cheese served with grilled
naan bread

CRAB STUFFED MUSHROOMS | 17
Fresh baked cremini mushrooms, stuffed with house
crab mix

BRUSSELS SPROUTS | 14
Tossed in a jalapeño jam and topped with parmesan cheese

CLASSIC WINGS | 18
Mixture of drums and flats tossed in your choice of BBQ,
buffalo, sweet Thai chili, lemon pepper, or honey garlic,
served with ranch or blue cheese dressing

CRISPY FLATBREAD | 16
Crispy naan bread, macadamia pesto, buffalo mozzarella,
bleu cheese, arugula, & honey roasted garlic

STEAK NACHOS | 19
Prime rib beef, mixed cheese, lettuce, tomato, jalapeños,
queso cheese, olives, and sour cream

SALADS

CLASSIC CAESAR 6 | 13
Romaine lettuce tossed in creamy Caesar dressing, croutons,
& parmesan cheese

COBB COUNTY  11 | 19
Spring mix, shredded turkey & ham, egg, bacon, onion,
avocado, tomato, & cheddar jack cheese

GOURMET HOUSE SALAD | 8 | 15
Spring mix, tomato, cucumber, carrot, red onion
& black olive

ICEBERG WEDGE | 9
Fresh Iceberg wedge topped with bacon, blue cheese,
green onions, tomatoes, and carrots, with your choice
of dressing

SWEET KALE & GOAT CHEESE 10 | 18
Kale, goat cheese, dates, toasted walnuts, tossed in our
sweet roasted Vidalia dressing

HANDHELDS

FRENCH DIP | 18
Shaved prime rib, swiss cheese, grilled onions, horseradish cream
sauce & au jus, on a toasted hoagie roll

FILET BURGER | 24
In-house fresh ground filet meat, with cranberry mayo,
mushrooms, caramelized onions and arugula, on a kaiser roll

BROOKSTONE BURGER |16
Custom blended steak patty, lettuce, tomato, onion and
your choice of cheese

CHEF SPECIALTIES

CHICKEN PESTO CARBONARA | 24
Grilled chicken over a bed of penne pasta, tossed in our
house-made creamy pesto sauce

SOLE FRANCESE | 35
Pan-fried, egg-battered sole fillets, served with rice pilaf and
asparagus finished with a lemon butter sauce

HARVEST BOWL | 17
Asparagus, sweet potato, mushrooms, brussels sprouts,
red pepper, cauliflower, topped with spicy honey mustard,
boiled egg, craisins & toasted walnut
Chicken 5 | Shrimp 7 | Steak* 9

BULGOGI BOWL | 23
Jasmine rice, corn, bean spouts, edamame, avocado,
green onion, topped with steak marinated in Chef Nate's
signature bulgogi sauce

CHILEAN SEA BASS | 42
Pan-seared, pistachio-crusted sea

MOJAVE BOWL | 15
Jasmine rice, pico de gallo, corn, roasted peppers, avocado,
green onion, jalapenos, parmesan cheese, with chili and
cilantro lime aioli
Chicken 5 | Shrimp 7 | Steak* 9

CHICKEN CASSOULET | 24
Chicken, wild rice and mushroom blend, infused
with creamy supreme sauce and finished with parmesan
panko crust, served with brussels sprouts

NOT YOUR MAMA'S MEATLOAF | 25
Fresh ground beef tenderloin, black peppercorn mushroom
gravy served with mashed potatoes and harvest vegetables

BUTCHER BLOCK CUTS

10 OZ TOP SIRLOIN | 30
Served with your choice of two sides

CARDAMOM HONEY PORK TENDERLOIN | 30
Roasted pork tenderloin with flavors of cardamom and honey,
served with brussels apple slaw and home fries

14 oz PRIME CUT RIBEYE | 42
Served with steakhouse compound butter, and choice
of two sides

CENTER CUT FILET MIGNON 
7 oz | 34  10 oz | 52
Served with a cabernet demi, asparagus and your choice of potato

SIDES

ONION PETALS 
FRENCH FRIES 
STEAMED BROCCOLI 
CRISPY BRUSSELS SPROUTS 
VEGETABLE OF THE DAY 
BAKED POTATO 
SWEET POTATO FRIES 
HOME FRIES
MASHED POTATOES 
HOUSE CHIPS 
RICE PILAF 
ASPARAGUS
RAINBOW CHARD

WINE ON TAP

Austin Hope, Cabernet Savignon, Paso Robles 19 |  70
Hahn SHL, Pinot Noir, St. Lucia Highlands 16 | 55
Oberon, Cabernet Sauvignon, Napa Valley 16  | 55
Rombauer, Chardonnay, Caneros 17 | 60

SPARKLING & ROSE

Domaine St. Michelle, Champagne, Washington 8.5 | 34
Wycliff, Champagne, California 6.5 | 24
Bieler Pere & Fils, Rose, Italy 10 | 36
Mionetto, Prosecco, Italy 11.5 | 40

SPECIALTY SELECTION 

Limited Supply 

Duckhorn, Cabernet Sauvignon, California  - | 120
Trefethen, Cabernet Sauvignon, California  - | 64
Stag's Leap, Sauvignon Blanc, California  - | 56
Quilt, Cabernet Sauvignon, California  - | 68
L' Ecole No. 41, Chardonnay, Washington  - | 60

WHITES

Silver Gate, Chardonnay, California  6.5 | 24
14 Hands, Chardonnay, Washington  9.5 | 34
Twenty Acres, Chardonnay, California   - | 38
Silver Gate, Pinot Grigio, California  6.5 | 24
Le Rime, Pinot Gris, Italy  8.5 | 34
Mirabello, Pinot Grigio, Italy   - | 36
Kim Crawford, Sauvignon Blanc, New Zealand  12.5 | 48
Innocent Bystander, Sauvignon Blanc, New Zealand  10.5 | 38
Conundrum, White Blend, California  9.5 | 34
Peter Mertes Platinum, Riesling, Germany  7.5 | 28

REDS

Silver Gate, Cabernet Sauvignon, California  6.5 | 24
Rickshaw, Cabernet Sauvignon, California  9.5 | 34
Justin, Cabernet Sauvignon, Paso Robles  15.5 | 56
Frank Family, Cabernet Sauvignon, Napa Valley  - | 95
Silver Gate, Pinot Noir, California  6.5 | 24
Meiomi, Pinot Noir, California  12 | 24
Montinore Estate, Pinot Noir, Oregon  - | 48
Murphy-Goode, Merlot, California  9 | 32
Sterling, Merlot, California   - | 40
Lake & Vine, Red Blend, California  12 | 24
Decoy, Red Blend, California  10.5 | 40
Rack & Barrel, Bourbon Barrel Red Blend, California   - | 40
"Unshackled" by Prisoner, Red Blend, California  -  | 60
Rubus, Zinfindel, California  11 | 38
Les Volets, Malbec, France  10 | 36
Baramundi, Shiraz, Australia  9.5 | 34