Dining at Brier Creek

Named after our golf course designer, Arnold Palmer's late father, Deke's Tavern & Table provides both a bar and dining experience for the entire family. Deke's Tavern & Table features both a private dining area (Deke's Table) and an incredible bar area (Deke's Tavern.) Throughout the restaurant, eight televisions offer an entertaining experience for our members. Our executive chef and his culinary team created an exquisite menu, offering dishes from many cultures as well as vegetarian, vegan and gluten-free options. The patio is open (weather permitting) to enjoy your meal outside.

Dining Menus

Lunch Dinner

APPETIZERS

Tavern Wings
Half Dozen 9 | Dozen 16
Choice of Sauce: Buffalo, Korean BBQ, Lemon Pepper
with Ranch or Blue Cheese

Hand Breaded Chicken Tenders
Half lb. 9 | 1 lb. 16
Choice of Sauce: Buffalo, Korean BBQ, Lemon Pepper
with Ranch or Blue Cheese

Charcuterie Board | 14
Capicola, Artisanal Cheese, Fig Jam, Grain Mustard,
Flatbread Crackers

Fried Brussels Sprouts | 11
Currants, Minted Curry Yogurt, Pistachio, Balsamic Glaze

Shrimp de Jonghe | 15
Garlic, Sherry, Lemon Gremolata

Flatbreads | 13
BBQ Chicken Or Classic Margarita

Puller Pork Potato Skins | 12
Pepperjack Cheese, Applewood Smoked Bacon, Green Onion,
BBQ Sauce

Buttermilk Onion Rings | 10
with House Sauce and Ketchup

Flatbreads | 13
Classic Margarita Or Prosciutto & Spiced Honey

SOUPS & SALADS

Classic Brisket Chili
cup 4 | Bowl 7

Pozole Rojo
cup 4 | Bowl 7

Soup of the Day
Cup 4 | Bowl 7

Signature Salad Half 8 | Full 10
Mixed Greens, Strawberries, Goat Cheese Pickled Onions,
Candied Walnuts Champagne Vinaigrette Dressing

Caesar Salad Half 7 | Full 9
Parmesan Cheese, Crostini

Tuna Poke Bowl | 16
Basmati Rice, Lettuce, Cucumbers, Carrots Edamame, Pickled
Onions, Avocado Ponzu Soy, Crispy Shallots

Elote Salad Bowl | 10
Romaine, Corn & Black Bean Salsa, Rice Avocado, Cilantro, Cotija
Cheese, Tortilla Strips Chipotle Lime Dressing

Harvest Salad
half 7 | full 9
Roasted Sweet Potatoes, Gorgonzola Cheese, Pecans, Crisp Greens,
Bacon Maple Vinaigrette

Add Chicken 6, salmon 7, steak 7, or shrimp 7

DELI SHOP

Build Your Own | Half 7 | Whole 12
served with choice of side

Proteins
Turkey, Ham, Chicken Salad, Tuna Salad

Cheeses
Cheddar, Swiss, American, Pepper Jack, Provolone 

Vegetables
Leaf Lettuce, Tomatoes, Onions, Pickles

Breads
Country White, Whole Grain, Brioche Bun, Italian Baguette

SANDWICHES & HANDHELDS

served with choice of side

Short Rib Grilled Cheese | 15
Caramelized Onions, Jalapeños, American Cheese, Swiss Cheese,
Asiago Bread

Chicken Cutlet | 14
Sautéed Kale, Banana Peppers, Roasted Tomatoes, Garlic Aioli,
Demi Baguette

Deke's Burger | 15
Lettuce, Tomato, Onion, Pickle, Choice of Cheese, Brioche Bun
Beyong Burger | 2   GF Bun | 1

Brier Creek Smash Burger | 16
Two 3.5oz CAB Patties, Shredded Lettuce, Pickles, House Sauce,
Caramelized Onions American Cheese, Brioche Bun

Korean BBQ Steak Tacos (3) | 15
Carrots, Onions, Bean Sprouts, Toasted Sesame, Siracha Aioli,
Cilantro

Fried Shrimp Tacos | 16
Remoulade, Shredded Lettuce, Tomatoes, Jalapenos

B.E.L.T Sandwich | 14
Applewood Smoked Bacon, Tomato, Cheddar Cheese, Avocado,
Fried Egg, Dukes Mayo, Leaf Lettuce, on Country White Bread

BEET BOX

Baked Spinach | 23
Stuffed Shells, Ricotta Cheese, Spinach, Marinara, Mozzarella
Cheese, Basil

Buffalo Roasted Cauliflower Sandwich | 13
Pepper Jack Cheese, Carrot Slaw

Wild Mushroom and Asparagus Risotto | 18
Roasted Tomatoes, Parmesan Cheese, Basil, Truffle Oil

 

APPETIZERS

Tavern Wings
Half Dozen 9 | Dozen 16
Choice of Sauce: Buffalo, Peruvian, Korean BBQ Lemon Pepper;
with Ranch or Blue Cheese

Charcuterie Board | 14
Capicola, Artisanal Cheese, Fig Jam, Grain Mustard Honeycombs,
Flatbread Crackers

Fried Brussel Sprouts- GF/Veg | 11
currants, minted curry yogurt, pistachio, balsamic glaze

Shrimp de Jonghe | 15
Garlic, sherry, lemon gremolata

Flatbreads | 13
BBQ chicken, bacon, pepperjack, onion, roasted red pepper, cilantro
Or Classic Margarita, roasted tomato, mozzarella, basil -Veg

Pulled Pork Potato Skins-GF | 12
Pepperjack cheese, applewood smoked bacon, green onion, BBQ sauce

Buttermilk Onion Rings -Veg | 10
house sauce, ketchup

SOUPS & SALADS

Classic Brisket Chili 4 / 7

Pozole Rojo 4 / 7

Soup of the Day 4 / 7

Signature Salad Half 8 | Full 10
Mixed Greens, Strawberries, Goat Cheese Pickled Onions,
Candied Walnuts Champagne Vinaigrette Dressing

Caesar Salad Half 7 | Full 9
Parmesan Cheese, Crostini

Tuna Poke Bowl | 16
Basmati Rice, Lettuce, Cucumbers, Carrots Edamame, Pickled
Onions, Avocado Ponzu Soy, Crispy Shallots

Elote Salad Bowl | 10
Romaine, Corn & Black Bean Salsa, Rice Avocado, Cilantro, Cotija
Cheese, Tortilla Strips Chipotle Lime Dressing

Harvest Salad-GF | Half 7 | Full 9
Roasted sweet potatoes, gorgonzola, pecans, crisp greens,
bacon maple vinaigrette

To add Chicken 6, Salmon 7, Steak 7, or Shrimp 7

SIDES

Roasted Garlic Whipped Potatoes | Basmati Rice | Truffle Mac & Cheese | Asparagus Sautéed Kale | French Fries | Sweet Potato Fries | Tots | House Kettle Chips Coleslaw | Side House Salad | Side Caesar Salad | Cup of Soup

SANDWICHES & HANDHELDS

served with choice of side

Short Rib Grilled Cheese | 15
Caramelized Onions, Jalapeños, American Cheese, Swiss Cheese,
Asiago Bread

Chicken Cutlet | 14
Sautéed Kale, Banana Peppers, Roasted Tomatoes, Garlic Aioli,
Demi Baguette

Deke's Burger | 15
Lettuce, Tomato, Onion, Pickle, Choice of Cheese, Brioche Bun
Beyong Burger | 2   GF Bun | 1

Brier Creek Smash Burger | 16
Two 3.5oz CAB Patties, Shredded Lettuce, Pickles, House Sauce,
Caramelized Onions American Cheese, Brioche Bun

Korean BBQ Steak Tacos (3) | 15
Carrots, Onions, Bean Sprouts, Toasted Sesame, Siracha Aioli,
Cilantro

Fried Shrimp Tacos | 16
Remoulade, Shredded Lettuce, Tomatoes, Jalapenos

B.E.L.T Sandwich | 14
Applewood Smoked Bacon, Tomato, Cheddar Cheese, Avocado,
Fried Egg, Dukes Mayo, Leaf Lettuce, on Country White Bread

ENTREES

Boneless Beef Short Rib | 37
Mushroom Demi-Glace, Asparagus
Roasted Garlic Whipped Potatoes, Roasted Tomatoes

Pan Seared Snapper | 28
Basmati rice, sauteed kale, Tripoli sauce, spiced tahini, pignolis

Coq Au Vin | 25
Red wine braised chicken leg and thigh, button mushroom, herb risott

Seared Diver Scallops | 30
Herb risotto, brussels sprouts, tomato reduction

BEET BOX

Baked Spinach | 23
Stuffed Shells, Ricotta Cheese, Spinach, Marinara, Mozzarella
Cheese, Basil

Buffalo Roasted Cauliflower Sandwich | 13
Pepper Jack Cheese, Carrot Slaw

Wild Mushroom and Asparagus Risotto | 18
Roasted Tomatoes, Parmesan Cheese, Basil, Truffle Oil

CUSTOM PLATES

Proteins: 
8oz Filet mignon 39 
16oz Bone in Ribeye 36 
Chicken Breast 19 
Salmon 28 
Snapper 28 
Diver Scallops 30

Cooking Method:
Grilled, Seared, Blackened, Au poivre

Sides:
Roasted Garlic whipped potato, Basmati Rice, Truffle mac & cheese,
Grilled asparagus, Brussel sprouts, Sauteed Kale, Herb Risotto,
Baked Potato

Sauces:
Cabernet demi-glace, Blackened tomato garlic broth, Au poivre pesto
cab goat cheese butter, Bourbon peppercorn beurre blanc, Tripoli sauce,
Spiced tahini