Dining
Denver Casual Dining To Suit Every Taste
Dining at Blackstone
Inside the warm and cozy-filled clubhouse, Members and their guests can enjoy a cocktail, lunch or dinner in the relaxed elegance of Fireside Restaurant and Lounge. Fireside offers a variety of beverages, snacks, and/or dinner. Then, step out on the patio for a cocktail in the open air and enjoy stunning views of our Colorado sunsets. Live entertainment, from easy listening to classic rock, is offered every Friday night from 6 to 9 p.m.
Every dish served in our restaurants is made with care and overseen by our Chef and his skilled culinary team. Come and enjoy our wine pairings and expertly handcrafted and tantalizing cocktails.
Dining at Black Bear
After your round of golf at Black Bear, enjoy grill fare in the Craft Restaurant or outside on the scenic veranda. Black Bear also offers freshly prepared dinner selections in the main dining area and has the facility and service staff to host an event of any scope or size. Live entertainment, from easy listening to classic rock, is offered every Friday night from 6 to 9 p.m. Join us every Thursday for BBQ nights!
An extensive calendar of social events is available at each location, including holiday parties, wine dinners, brunches, and barbeques, providing a unique and comfortable environment to entertain guests and celebrate special occasions.
Dining Menus
APPETIZERS + SMALL PLATES
NEW ENGLAND CLAM CHOWDER | 6 | 8
Traditional New England Style Clam Chowder
SMOKEHOUSE CHILI (GF) | 5 | 7
Smoked beef chili, shredded cheddar cheese, raw Vidalia onion
SALT & PEPEPER CALAMARI | 15
Buttermilk marinated & hand-breaded, parsley, lemon wedge,
lemon caper aioli
FALL BRUSSELS SPROUTS (V) | 12
Crispy Brussels sprouts, sun-dried tomato, shaved romano,
honey balsamic reduction
BLACKSTONE NACHOS (GF) | 14
Queso, roasted poblano, pico de Gallo, tortilla chips,
house made salsa
FLATS & DRUMS | 12
Honey mustard, traditional buffalo or Chef Scott's dry rub,
celery & carrot, ranch or bleu cheese
CLASSIC CAESAR SALAD | 6
Chopped hearts of romaine, house-made croutons, parmesan
cheese, Caesar dressing
Add chicken 5 | salmon 7 | steak 8
FIRESIDE SALAD (GF & V ) | 6
Our house salad with choice of dressing, shredded carrots,
mixed baby greens & tomatoes
DOUBLE DIP (GF & V) | 10
Queso Blanco, house salsa, crispy tortilla chips
Make it chili con queso | 3
HOUSE BRINED CHICKEN SLIDERS | 14
Pickle brined, sliced pickles, house rolls, cajun remoulade
ENTREE SALADS
SPINACH & KALE SALAD ( GF ) | 11
Baby spinach & kale mix, carrot, green apple, jicama, chopped bacon,
tomato & apple cider vinaigrette
Add chicken 5 | salmon 7 | steak 8
COLORADO COBB (GF) | 16
Romaine, grilled chicken, tomato, queso fresco, roasted corn,
bacon, egg, green chili ranch
Add salmon 7 | steak 8
BLACKSTONEWEDGE | 10
Iceberg wedge, bacon, tomato, bleu cheese crumbles, bleu
cheese dressing
Add chicken 5 | salmon 7 | steak 8
POWER BOWL | 13 ( GF & V )
Heritage blend lettuce mix, quinoa, goat cheese, fresh
raspberry, toasted almonds, lemon vinaigrette
Add chicken 5 | salmon 7 | steak 8
CLASSIC GREEK SALAD | (GF & V) | 13
Romaine & baby greens, red bell peppers, kalamata olives, red onion, cucumber, feta vinaigrette, tomato
Add chicken 5 | salmon 7 | steak 8
SIDES
SWEET POTATO FRIES | 5
HOUSE RANCH CHIPS | 4
FRESH FRUIT | 4
POTATO SALAD | 5
FRENCH FRIES | 5
TORTILLA CHIPS | 4
BEER BATTERED ONION RINGS | 6
COLE SLAW | 4
SHAREABLES
FLATS & DRUMS | 12
Honey mustard, traditional buffalo or Chef Scott's dry rub,
celery & carrots, ranch or bleu cheese
BLACKSTONE NACHOS (GF & V) | 14
Queso, roasted poblano, pico de Gallo, tortilla chips,
house made salsa
SALT & PEPEPER CALAMARI | 15
Buttermilk marinated & hand-breaded, parsley, lemon wedge,
lemon caper aioli
FALL BRUSSELS SPROUTS (V) | 12
Crispy Brussels sprouts, sun-dried tomato, shaved romano,
honey balsamic reduction
HOUSE BRINED CHICKEN SLIDERS | 14
Pickle brined, sliced pickles, house rolls, cajun remoulade
RISOTTO FRITTERS (VG) | 13
Goat cheese, parmesan, roasted garlic aioli
SEARED AHI TUNA | 17
Edamame mousse, wakame, radish, sesame seeds, soy
ginger vinaigrette
STARTERS
NEW ENGLAND CLAM CHOWDER | 6 | 8
Traditional New England Style Clam Chowder
CLASSIC CAESAR SALAD | 6
Chopped hearts of romaine, house-made croutons, parmesan
cheese, Caesar dressing
Add chicken 5 | salmon 7 | steak 8
SMOKEHOUSE CHILI | 5 | 7
Smoked beef chili, shredded cheddar cheese, raw Vidalia onion
FIRESIDE SALAD (VG) | 6
Our house salad with choice of dressing, shredded carrots,
mixed baby greens & tomatoes
DOUBLE DIP | 10
Queso Blanco, house salsa, crispy tortilla chips
Make it chili con queso | 3
SEARED BEEF BRUSCHETTA | 15
Blistered tomatoes, arugula, basil & black pepper spread
ENTREE SALADS
COLORADO COBB | 16
Romaine, grilled chicken, tomato, queso fresco, roasted corn,
bacon, egg, green chili ranch
Add chicken 5 | salmon 7 | steak 8
BLACKSTONE WEDGE | 10
Iceberg wedge, bacon, tomato, bleu cheese crumbles, bleu
cheese dressing
Add chicken 5 | salmon 7 | steak 8
POWER BOWL (VG) | 13
Heritage blend lettuce mix, quinoa, goat cheese, fresh raspberry,
toasted almonds, lemon vinaigrette
Add chicken 5 | salmon 7 | steak 8
SPINACH & KALE SALAD (GF) | 11
Baby spinach & kale mix, carrot, green apple, jicama,
chopped bacon, tomato & apple cider vinaigrette
Add chicken 5 | salmon 7 | steak 8
CLASSIC GREEK SALAD (GF & V) | 13
Romaine & baby greens, red bell peppers, kalamata olives,
red onion, cucumber, feta vinaigrette, tomato
Add chicken 5 | salmon 7 | steak 8
MAINS
CENTER CUT FILET MIGNON | 44
Asparagus, whipped potato, baby carrot, truffle maitre'd butter
FLAT IRON AU POIVRE | 34
Roasted potatoes, haricot vert, green peppercorn sauce
USDA PRIME RIB EYE | 48
Asparagus, baby carrot, whipped potatoes, house butter
CLASSIC FIRESIDE BURGER | 16
Lettuce, tomato & onion, choice of cheese, Colorado Brioche
Choice of side
MENAGE A TROIS | 27
Linguine pasta with mussels, clams & bay scallops in a white
wine lobster cream
ENTREES
PAN SEARED SHRIMP RISOTTO | 26
Asparagus, roma tomato, arugula, citrus broth
SALMON CHIMICHURRI | 28
Celery root puree, baby carrot, haricot vert, citrus & mint chimichurri
PAN-ROASTED PACIFIC HALIBUT | 35
Braised red cabbage, pickled mustard seed vinaigrette
SEARED CHICKEN BREAST | 25
Airline breast of chicken, roasted potatoes, charred tomato & tarragon broth
CHICKEN ORECCHIETTE | 25
Orecchiette pasta with fall vegetables, spinach, garlic, and
roasted chicken in a roasted corn broth
VEGETARIAN & VEGAN FRIENDLY
CHILLED CUCUMBER GAZPACHO
Cucumber, tomato, jalapeno, red onion, garlic, lime, tortilla chip
BEET GNOCCHI | 22
House-made beet gnocchi, spinach pesto, crushed pecans
IMPOSSIBLE BURGER 16
Plant-based patty, Colorado brioche, lettuce, tomato & onion
Choice of side
SIDES
SWEET POTATO FRIES | 5
HOUSE RANCH CHIPS | 4
FRESH FRUIT | 4
POTATO SALAD | 5
FRENCH FRIES | 5
TORTILLA CHIPS | 4
BEER BATTERED ONION RINGS | 6
COLESLAW | 4
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.