Belmont Country Club - Dining

Dining at Belmont

The majestic setting of the Clubhouse makes every dining experience a special occasion. Enjoy sweeping views of the golf course from Lee's Table & Tavern's expansive windows or dine out on the patio and savor the view. Belmont’s Executive Chef along with the Food and Beverage staff takes pride in providing Members with the highest quality of food and service. Join us in Lee's Table and Tavern for lunch, dinner or drinks. Feel free to enjoy Belmont’s fine cuisine in the privacy of your own home by ordering take-out.

View Our Dining Hours
Breakfast Menu Lunch Menu Dinner Menu

  • PALMER OMELET

    12

    choice of: mushroom / onion / pepper / spinach / ham / bacon / sausage / cheddar / provolone | side of breakfast potatoes or hash browns / bacon or sausage / toast

    EGGS YOUR WAY

    10

    two eggs any style | side of breakfast potatoes or hash browns / bacon or sausage / toast

    STEAK + EGGS

    16

    petite filet / two eggs any style / toast

    BREAKFAST CROISSANT SANDWICH

    8

    two eggs any style / choice of ham or sausage / cheese

    BELGIAN WAFFLES

    8

    butter / maple syrup / whipped cream / topped with fresh berries

  • ITALIAN FLATBREAD

    14

    diced chicken, caramelized shallots, roasted tomatoes, pesto aioli, topped with a sweet balsamic reduction

    CRISPY BRUSSELS SPROUTS

    10

    caribbean dusted brussels, mango cider vinegar, topped with bacon, pickled honey mustard seeds, smoked paprika crema, and a hint of chili oil streusel

    AHI TUNA TATAKI

    16

    sesame crusted tuna, soba noodles, seaweed salad, topped with a tangy ponzu sauce, wasabi, chili thread

    JUMBO CHICKEN WINGS

    14

    old bay/sweet chili/buffalo/bbq/dynamite, served with your choice of blue cheese or ranch, celery and carrots

    DYNAMITE SHRIMP

    12

    crispy shrimp topped with sweet chili sauce, a hint of lime, and a side of housemade ranch dressing

    DIP DUO

    10

    roasted jalapeno hummus & baba ganoush dip served with crispy pita bread triangles and sliced vegetables

    BUFFALO CHICKEN DIP

    14

    shredded chicken, with melted pepper jack cheese, tangy buffalo sauce, served with celery, carrot sticks, and tortilla chips

  • SOUP OF THE MOMENT

    7

    ask your server for todays feature soup

    LOADED BEEF CHILI

    7

    cheddar cheese, sour cream, green onion

    CAESAR SALAD

    10

    romaine, parmesan, garlic croutons

    Add protein: chicken +4 / steak +5 / salmon +6 / shrimp +6

    HERLOOM TOMATO

    15

    heirloom tomatoes, served over frisee, with creamy buratta, balsamic, basil oil, and a panko streusel

    Add protein: chicken +4 / steak +5 / salmon +6 / shrimp +6

    MIXED VEGETABLE SALAD

    14

    fresh spinach, crisp sliced cucumbers, tomatoes, broccoli, cauliflower, with Chef's housemade lemon thyme vinaigrette

    Add protein: chicken +4 / steak +5 / salmon +6 / shrimp +6

    HOUSE SALAD

    8

    greens, tomato, cucumber, red onion, carrot

    Add protein: chicken +4 / steak +5 / salmon +6 / shrimp +6

    CRUNCHY ASIAN SALAD

    14

    romaine, napa cabbage, edamame, broccoli, mandarin oranges, green onions, red peppers, sesame seeds, crispy wonton, housemade sesame ginger vinaigrette

    Add protein: chicken +4 / steak +5 / salmon +6 / shrimp +6

    SALMON NICOISE SALAD

    16

    romaine, tomatoes, olives, green beans, fingerling potatoes, hard boiled egg

    Add protein: chicken +4 / steak +5 / salmon +6 / shrimp +6

  • BELMONT BURGER

    14

    savory bacon jam, sharp white cheddar, with lettuce and tomato on a brioche bun

    served with your choice of side: french fries / onion rings / potato chips / side salad

    CHICKEN PITA POCKET

    13

    crisp cucumbers, onion, tomatoes, and feta cheese, with Chef Alex's tzatziki sauce

    served with your choice of side: french fries / onion rings / potato chips / side salad

    GRINDER

    14

    ham, turkey, swiss, provolone, topped with lettuce, tomato, onion, bacon, and served on a toasted hoagie roll

    served with your choice of side: french fries / onion rings / potato chips / side salad

    THE BELMONT CLUB

    12

    turkey, bacon, ham, sharp cheddar cheese, with lettuce, tomato, and housemade lemon garlic aioli

    served with your choice of side: french fries / onion rings / potato chips / side salad

    SHORT RIB SLIDERS

    15

    24-hour slow roasted short rib, with baby arugula, tobacco onions, and crispy potato wedges

    served with your choice of side: french fries / onion rings / potato chips / side salad

    SALMON SANDWICH

    15

    pickled onions, lettuce and tomato, paired with a housemade lemon dill mayo spread

    served with your choice of side: french fries / onion rings / potato chips / side salad

    CHICKEN FAJITA QUESADILLA

    15

    bell pepper, onion, fajita seasoning, cheese

  • BUILD YOUR OWN SANDWICH

    12

    ham / turkey / egg salad / chicken salad / tuna salad / American / Cheddar / Provolone / Swiss / white / wheat /rye / roll / wrap / gluten free bun. served with house made potato chips

    THE POWER LUNCH

    13

    ½ turkey club served with a cup of soup FRENCH ONION, CHILI, OR SOUP OF THE MOMENT

  • BUFFALO MAC AND CHEESE

    21

    chicken, cavatappi pasta, béchamel, blue cheese, green onion

    JOSH'S DUCK CARBONARA

    25

    decadent duck confit, served with spaghetti, crispy pork belly, fresh pecorino cheese, topped with parsley, and chives

    THAI CHICKEN SKEWERS

    20

    chicken thighs marinated in coconut milk, soy, sesame oil, honey and fish sauce, served with sambal, bamboo leaf, pad thai peanut sauce, cilantro, and charred lime

    PASTA VERDE

    19

    hand spiraled zucchini noodles, with spinach and basil, served with a grilled portabella mushroom steak

  • WEDNESDAY - TACO NIGHT

    Join us Wednesday evenings for Chef's featured tacos

    THURSDAY - TAPAS

    Bring your friends & family to enjoy Spanish/Mediterranean style sharable tapas.

    FRIDAY - CHEF'S WEEKEND SPECIALS

    Join us Friday-Sunday for Chef's handcrafted specials.

    SATURDAY - CHEFS CUTS & HALF PRICE WINE

    Join us Saturday evenings for a rotating feature steak, enjoy our slow roasted Prime Rib, served with all the fixings, and choose a bottle from our wine list available at 50% off.

    SUNDAY - FLATBREADS

    Enjoy Chef's take on some classic and specialty flatbread

  • FRIED CALAMARI

    14

    tender calamari rings, served with peppers, a touch of jalapeno, and roasted tomato sauce

    CRISPY BRUSSELS SPROUTS

    10

    caribbean dusted brussels, mango cider vinegar, topped with bacon, pickled honey mustard seeds, smoked paprika crema, and a hint of chili oil streusel

    ARANCINI DI RISO

    12

    served with fresh mozzarella, and marinara sauce

    IRISH MEATBALLS

    14

    housemade meatballs marinated in Guinness sauce, served with garlic bread

    JUMBO CHICKEN WINGS

    14

    old bay/sweet chili/buffalo/bbq/dynamite, served with your choice of blue cheese or ranch, celery and carrots

    DYNAMITE SHRIMP

    12

    crispy shrimp topped with sweet chili sauce, a hint of lime, and a side of housemade ranch dressing

    DIP DUO

    10

    roasted jalapeno hummus & baba ganoush dip served with crispy pita bread triangles and sliced vegetables

    BURRATA BRUSCHETTA TOAST

    12

    heirloom tomato, red onion, basil balsamic reduction

    AHI TUNA TATAKI

    16

    sesame crusted tuna, soba noodles, seaweed salad, topped with a tangy ponzu sauce, wasabi, chili thread

  • SOUP OF THE MOMENT

    7

    ask your server for todays feature soup

    LOADED BEEF CHILI

    7

    cheddar cheese, sour cream, green onion

    CAESAR SALAD

    10

    romaine, parmesan, garlic croutons

    Add protein: chicken +4 / steak +5 / salmon +6 / shrimp +6

    HERLOOM TOMATO

    15

    heirloom tomatoes, served over frisee, with creamy buratta, balsamic, basil oil, and a panko streusel

    Add protein: chicken +4 / steak +5 / salmon +6 / shrimp +6

    MIXED VEGETABLE SALAD

    14

    fresh spinach, crisp sliced cucumbers, tomatoes, broccoli, cauliflower, with Chef's housemade lemon thyme vinaigrette

    Add protein: chicken +4 / steak +5 / salmon +6 / shrimp +6

    HOUSE SALAD

    8

    greens, tomato, cucumber, red onion, carrot

    Add protein: chicken +4 / steak +5 / salmon +6 / shrimp +6

    CRUNCHY ASIAN SALAD

    14

    romaine, napa cabbage, edamame, broccoli, mandarin oranges, green onions, red peppers, sesame seeds, crispy wonton, housemade sesame ginger vinaigrette

    Add protein: chicken +4 / steak +5 / salmon +6 / shrimp +6

    SALMON NICOISE SALAD

    16

    romaine, tomatoes, olives, green beans, fingerling potatoes, hard boiled egg

    Add protein: chicken +4 / steak +5 / salmon +6 / shrimp +6

  • BELMONT BURGER

    14

    savory bacon jam, sharp white cheddar, with lettuce and tomato on a brioche bun

    served with your choice of side: french fries / onion rings / potato chips / side salad

    CHICKEN PITA POCKET

    13

    crisp cucumbers, onion, tomatoes, and feta cheese, with Chef Alex's tzatziki sauce

    served with your choice of side: french fries / onion rings / potato chips / side salad

    GRINDER

    14

    ham, turkey, swiss, provolone, topped with lettuce, tomato, onion, bacon, and served on a toasted hoagie roll

    served with your choice of side: french fries / onion rings / potato chips / side salad

    DELI BOARD

    12

    your choice of chicken, tuna, or egg salad, served on toast

    served with your choice of side: french fries / onion rings / potato chips / side salad

    SHORT RIB SLIDERS

    15

    24-hour slow roasted short rib, with baby arugula, tobacco onions, and crispy potato wedges

    served with your choice of side: french fries / onion rings / potato chips / side salad

    CHICKEN FAJITA QUESADILLA

    15

    bell pepper, onion, fajita seasoning, cheese

    SALMON SANDWICH

    15

    pickled onions, lettuce and tomato, paired with a housemade lemon dill mayo spread

    served with your choice of side: french fries / onion rings / potato chips / side salad

    THE BELMONT CLUB

    12

    turkey, bacon, ham, sharp cheddar cheese, with lettuce, tomato, and housemade lemon garlic aioli

    served with your choice of side: french fries / onion rings / potato chips / side salad

  • BUFFALO MAC AND CHEESE

    21

    chicken, cavatappi pasta, béchamel, blue cheese, green onion

    PASTA VERDE

    19

    hand spiraled zucchini noodles, with spinach and basil, served with a grilled portabella mushroom steak

    JOSHS' DUCK CARBONARA

    25

    decadent duck confit, served with spaghetti, crispy pork belly, fresh pecorino cheese, topped with parsley, and chives

    SWEET POTATO GNOCCHI

    21

    brown butter, hazelnuts, roasted squash, shaved pecorino, crispy sage

    PASTA FRANCESCA

    18

    sundried tomatoes, baby spinach, mushrooms, roasted red pepper, with a rich and creamy pesto sauce.

    BEEF LASAGNA

    19

    ground beef, ricotta cheese, roasted tomato sauce, grated parmesan, served with fresh garlic bread

  • FILET MIGNON

    38

    duchess potatoes, broccolini, maitre d'hotel butter

    BLACK AND BLUE STRIP STEAK

    28

    grilled NY strip steak, topped with crumbled blue cheese and paired with potato puree, roasted baby carrots, and asparagus

    PAN SEARED CHICKEN BREAST

    24

    airline chicken breast, and grilled asparagus, served with a housemade three peppercorn sauce

    ALEJANDRO'S LOMO SALTADO

    22

    beef tips with onion and tomato, served over white rice with a side of french fries

    CRISPY DUCK CONFIT

    25

    cured and confit duck, served with candied potato puree, braised cabbage, and a flavorful duck jus sauce

  • MUSSEL PASTA

    21

    mussels served over angel hair pasta, with fresh shaved garlic, diced tomato, white wine lemon butter sauce, and a hint of saffron aioli

    CRAB CAKE

    28

    oven baked crab cake, served with potato leek ragu and charred broccoli rabe

    CEDAR PLANKED SHRIMP

    24

    herb marinated jumbo shrimp, smoked on a cedar plank with a side of fingerling potatoes, and charred broccoli rabe

    MISO GLAZED CHLEAN SEABASS

    35

    buttered jasmine rice, charred broccolini, pickled onions, finished with a touch of chili oil

  • WEDNESDAY - TACO NIGHT

    Join us Wednesday evenings for Chef's featured tacos

    THURSDAY - TAPAS

    Bring your friends & family to enjoy Spanish/Mediterranean style sharable tapas.

    FRIDAY - CHEF'S WEEKEND SPECIALS

    Join us Friday-Sunday for Chef's handcrafted specials.

    SATURDAY - CHEFS CUTS & HALF PRICE WINE

    Join us Saturday evenings for a rotating feature steak, enjoy our slow roasted Prime Rib, served with all the fixings, and choose a bottle from our wine list available at 50% off.

    SUNDAY - FLATBREADS

    Enjoy Chef's take on some classic and specialty flatbread

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

Belmont County Club - Weddings