Upcoming

Dining Events

Wine Tasting and Blind Bag Raffle

Wine dinner and Blind Bag 6-9 waterside


Register

Dining Events

The Houston Club - Foley Family Wine Dinner @ The Houston Club

Foley Family Wine Dinner Thursday, September 24 | 6:00 PM | The Houston Club | $125+ per person An evening dedicated to the craft, legacy, and storytelling of one of America's most celebrated wine families. The Foley family has spent decades building a portfolio rooted in a singular belief: great wine is made in the vineyard, not the cellar. Chef Eric has curated a multi-course menu specifically designed to complement and elevate each featured wine, creating an unforgettable culinary journey from the first pour to dessert. Chef's Pairing Menu: First Course: 2023 Foley Estates Pinot Noir Duck Confit & Wild Mushroom Raviolo Celery Root Purée, Cherry Gastrique Second Course: 2023 Château St. Jean "Cinq Cépages" Roasted Delicata and Chicories Shaved Manchego, Toasted Walnuts, Crispy Shallots, Black Garlic Sherry Vinaigrette Main Course: Side-by-Side Cabernet Tasting 2021 Silverado "Solo" Cabernet Sauvignon 2021 Merus Cabernet Sauvignon Prime Beef Duo Roasted Beef Tenderloin, Braised Short Rib, Robuchon-Style Potato Purée, Crispy Cipollinis Dessert: Vanilla Bean Panna Cotta Seasonal Berries, Almond Tuile, Citrus


Register

Dining Events

Tuesday,
Sep 15
6:00 p.m.

Wine Tasting and Blind Bag Raffle

Wine dinner and Blind Bag 6-9 waterside

Register

Dining Events

Thursday,
Sep 24
6:00 p.m.

The Houston Club - Foley Family Wine Dinner @ The Houston Club

Foley Family Wine Dinner Thursday, September 24 | 6:00 PM | The Houston Club | $125+ per person An evening dedicated to the craft, legacy, and storytelling of one of America's most celebrated wine families. The Foley family has spent decades building a portfolio rooted in a singular belief: great wine is made in the vineyard, not the cellar. Chef Eric has curated a multi-course menu specifically designed to complement and elevate each featured wine, creating an unforgettable culinary journey from the first pour to dessert. Chef's Pairing Menu: First Course: 2023 Foley Estates Pinot Noir Duck Confit & Wild Mushroom Raviolo Celery Root Purée, Cherry Gastrique Second Course: 2023 Château St. Jean "Cinq Cépages" Roasted Delicata and Chicories Shaved Manchego, Toasted Walnuts, Crispy Shallots, Black Garlic Sherry Vinaigrette Main Course: Side-by-Side Cabernet Tasting 2021 Silverado "Solo" Cabernet Sauvignon 2021 Merus Cabernet Sauvignon Prime Beef Duo Roasted Beef Tenderloin, Braised Short Rib, Robuchon-Style Potato Purée, Crispy Cipollinis Dessert: Vanilla Bean Panna Cotta Seasonal Berries, Almond Tuile, Citrus

Register