Indulge Your Taste Buds
Your search for great restaurants ends right here at your own Club. At April Sound, we strive to provide you with an extraordinary Club experience every day – this includes our phenomenal array of daily dining options as well as regular chef specials and live music on Friday nights. No matter what you're in the mood for, your options for world-class cuisine at April Sound are virtually endless.
Contact us to find out more about dining at April Sound.
HERE ARE THE STEPS TO PLACING YOUR TO-GO ORDER:
• Call the Club between 8:00 am - 4 pm, Tuesday through Sunday at 936.588.1101
• Your order will be charged to your member account.
• If your order is for a specific pick-up or delivery time, please advise the server when ordering.
Our Menus
MEMBER TRADITIONS
Pastabilities | Tuesday
Wild Wednesdays
Live Music | Fridays
Trivia / Karaoke
Happy Hour | Daily 3 - 5 PM
FOR THE TABLE
GARLIC FRIED MUSHROOMS | 12
tempura fried mushrooms garlic seasoning, parmesan cheese
& ranch dressing
HONEY WALNUT SHRIMP (GF) | 13
crispy fried shrimp, creamy honey sauce & candied walnuts
QUESADILLA | 16
colby jack cheese, caramelized onions roasted poblano peppers,
guacamole pico & sour cream choice of fire-grilled steak, chicken,
or shrimp
QUESO & FIRE-ROASTED SALSA | 9
tortilla chips
CHICKEN WINGS | 16
buffalo, sweet chili, barbeque, or garlic parmesan
SOUP OF THE DAY
cup | 6
bowl | 9
SIDE SALADS | 6
choice of garden or caesar
SALADS
BEEF FAJITA (GF) | 18
grilled fajita steak, romaine, grape tomatoes,
red peppers, olives, avocado, Colby Jack cheese,
cilantro lime dressing
BUDDAH BOWL (GF & V)| 16
spinach, avocado, blueberries, carrots, red onions, chickpeas,
turmeric quinoa, Greek honey yogurt dressing
CLASSIC COBB | 18
grilled chicken, bacon, avocado, tomato, egg tomato, chopped
romaine, choice of dressing
PAD THAI SHRIMP | 18
grilled shrimp, Napa cabbage, fried egg, carrots, mint, peanuts,
Pad Thai dressing
GRILLED CHICKEN CAESAR | 18
chopped romaine, croutons, parmesan cheese, Caesar dressing
PUB STYLE SANDWICHES
ROAST BEEF CHIMICHURRI | 17
London broil, Swiss cheese, chimichurri sauce, hoagie roll
JALAPENO CORNBREAD MELT | 17
rotisserie chicken, grilled onions, pickled jalapeno, cheddar
cheese, chipotle mayonnaise, jalapeno cornbread
TILAPIA BLT | 17
grilled or blackened tilapia, lettuce, tomato, Applewood smoked
bacon, chili mayonnaise, challah bread
HANDHELDS
APRIL SOUND-WICH | 16
Boar's Head turkey & ham, bacon, lettuce, tomato,
mayonnaise, swiss & cheddar cheese, toasted wheatberry bread
BOULEVARD BURGER | 16
unique blend of USDA chuck, brisket & short rib, cheddar cheese,
lettuce, tomato onions, pickles brioche bun
Burger Add-Ons:
bacon | 3
fried egg | 2
grilled onions | 2
grilled mushrooms | 2
guacamole | 3
avocado | 3
jalapenos | 1
sub veggie patty
handhelds served with french fries, house chips, or tater tots
Premium Sides | 3
sweet potato fries, side salad, side caesar, onion rings, or
cup of soup
ENTREES
PASTA ALFREDO
fettuccine pasta, alfredo sauce, parmesan cheese
with - vegetables | 16
with - chicken, or shrimp | 18
CHICKEN POT PIE | 18
house salad, choice of dressing
FISH & CHIPS | 16
Atlantic cod, beer batter, fries
COUNTRY FRIED STEAK | 17
peppered cream gravy, mashed potatoes, fresh vegetables
FOR THE TABLE
GARLIC FRIED MUSHROOMS | 12
tempura fried mushrooms garlic seasoning, parmesan cheese
& ranch dressing
HONEY WALNUT SHRIMP | 13
crispy fried shrimp, creamy honey sauce & candied walnuts
QUESADILLA | 14
colby jack cheese, caramelized onions roasted poblano peppers,
guacamole pico & sour cream choice of fire grilled steak, chicken,
or shrimp
GERMAN PRETZEL STICKS | 12
beer cheese sauce
CHICKEN WINGS | 12
buffalo, sweet chili, barbeque, or garlic parmesan
SPINACH ARTICHOKE DIP | 12
tortilla chips
SIDE SALADS | 6
choice of garden or caesar
SOUP OF THE DAY
cup 6 | bowl 9
SALADS
BEEF FAJITA | 18
fajita steak, romaine, grape tomatoes, olives, red peppers,
Colby Jack cheese, avocado cilantro lime dressing
GRILLED CHICKEN CAESAR | 18
chopped romaine, croutons, parmesan cheese, Caesar dressing
BUDDAH BOWL (GF & V) | 16
spinach, avocado, blueberries, carrots, red onions, chickpeas,
turmeric quinoa, Greek honey yogurt dressing
PAD THAI SHRIMP GF | 18
grilled shrimp, Napa cabbage, fried egg, carrots, mint, peanuts,
Pad Thai dressing
HANDHELDS
APRIL SOUND-WICH | 16
Boar's Head turkey & ham, bacon, lettuce, tomato, mayonnaise,
swiss & cheddar cheese, toasted wheatberry bread
BOULEVARD BURGER | 16
unique blend of USDA chuck, brisket & short rib, cheddar cheese,
lettuce, tomato onions, pickles brioche bun
sub veggie patty
handhelds served with French fries, house chips, or tater tots
PREMIUM SIDES | 3
sweet potato fries, side salad, side Caesar, onion rings, or
cup of soup
ENTREES
PASTA ALFREDO
fettuccine pasta, alfredo sauce, parmesan cheese
with vegetables | 16
with - steak, chicken, or shrimp | 18
GRILLED SALMON | 28
charred tomato vinaigrette, asparagus, garlic potato croquette,
cauliflower, caper basil oil
LOBSTER RAVIOLI | 28
north Atlantic lobster, ricotta, egg pasta, basil, tomato
cream sauce
TEXAS QUAIL | 28
two semi-boneless Texas quail,
orange marmalade glaze, wild rice pilaf, seasonal vegetables
CHICKEN PARMESAN | 24
fettuccine alfredo, marinara sauce,
parmesan & mozzarella cheese
FRENCH ONION PORK CHOP | 27
14oz grilled bone-in pork chop, gruyere cheese, mashed potatoes,
seasonal vegetables, caramelized onions
2 Oz ESPRESSO RUBBED STRIPLOIN | 35
Certified Angus Beef, seasonal vegetables, garlic fingerling
potatoes, chimichurri sauce
12 Oz RIBEYE | 37
12oz Certified Angus Beef, sweet & spicy Montreal rub, sweet
mashed potatoes, seasonal vegetables
COCKTAILS
FRENCH 75
Bombay Sapphire gin, champagne, lemon, sugar
JAMAICAN ME CRAZY
Appleton Estate 12yr Jamaica rum, banana liqueur, cherries,
orange, cranberry & pineapple juice
CHERRY LIMEADE
Frankly Organic vodka, lime, Dan's Mix, soda, cherry juice
AMARETTO STONE SOUR
Amaretto, sweet & sour, orange juice
MAPLE OLD FASHIONED
Whistle Pig Piggy Back 6 yr, bitters, Whistle Pig barrel aged
maple syrup
PEACH TEA
Bacardi Superior rum, coconut rum, vodka, gin, Peach Schnapps,
sweet & sour, cranberry juice
MARTINIS
ISLAND JOY
Amaretto, Parrot Bay coconut rum, Holland & Holland, chocolate
drizzle
PECAN PIE
Sheep Dog peanut butter whiskey, RumChata, Holland & Holland,
caramel, chopped pecans
RASPBERRY LEMON DROP
Absolut vodka, Chambord, fresh lemon juice, sugar
PEANUT BUTTER CUP
Sheep Dog peanut butter whiskey, Holland & Holland, shaved
chocolate, whip cream
CLASSIC
Grey Goose vodka, or Bombay Sapphire gin, dry vermouth
DIRTY
Grey Goose vodka, or Bombay Sapphire gin, olive brine, dry
vermouth, blue cheese- stuffed olives
CHURRO
Tito's vodka, RumChata, Holland & Holland, cinnamon sugar
WINES
CALLAWAY, Cabernet Sauvignon
aromas of blackberry jam & ripe cherry
glass 10 | bottle 38
DREAMING TREE, Cabernet Sauvignon
aromas of cherry, black currant & blueberry
glass 12 | bottle 42
DECOY, Red Blend
layers of blueberry, blackberry & wild strawberry
glass 12 | bottle 42
MURPHY-GOODE, Merlot
notes of vanilla, black cherry & blueberry
glass 10 | bottle 38
MEIOMI, Pinot Noir
dynamic notes of ripe strawberry & bright cherry
glass 12 | bottle 40
MIONETTO, Prosecco
intense fruity bouquet & golden apples
glass 10 | bottle 38
KORBEL, Extra Dry Champagne
aromas of apple, pear & white peaches glass
glass 10 | bottle 38
ROSE, Bieler Pere & Fils
aromas of fresh strawberry & lemon
glass 10 | bottle 38
KENDALL JACKSON, Chardonnay
flavors of pineapple, mango & papaya
glass 10 | bottle 38
14 HANDS, Chardonnay
a twist of lime, vanilla & caramel
glass 12 | bottle 40
CONUNDRUM, White Blend
aromas of apricot, honeysuckle, vanilla & lime
glass 10 | bottle 38
CHATEAU STE MICHELLE, Riesling
tropical, pear & lemon-lime flavors
glass 10 | bottle 38
KIM CRAWFORD, Sauvignon Blanc
aromas of passionfruit & lime zest
glass 10 | bottle 38
LE RIME, Pinot Grigio
hints of pear & white flower
glass 10 | bottle 38
BEERS
BOTTLES | 5
ShinerBock / Dark Lager
Coors Light / Lager
Budweiser / Lager
Miller Lite / Pilsner
Bud Light / Lager
Michelob Ultra / Lager
Corona / Pale Lager
Corona Light / Pilsner Lager
Local IPA
TAP
Pints 6 / Tall Boys 8
Coors Light / Lager
Blue Moon / Belgian White
Karbach Love Street / Blonde
Dos Equis / Lager
SANDWICHES | 14
All sandwiches served with chips
ARACELI'S CHICKEN SALAD
chicken salad, lettuce, tomato, wheatberry bread
ARACELI'S TUNA SALAD
tuna salad, lettuce, tomato, wheatberry bread
CLUB SANDWICH
ham, turkey, bacon, swiss, cheddar, lettuce, tomato, mayo, wheatberry
TURKEY PESTO PANINI
turkey, provolone, pesto, sundried tomatoes
AVOCADO PEPPERJACK PANINI
pepperjack, avocado, lime
QUARTER POUND HOT DOG | 5.50
with chips. Add chili | 2
SALADS & WRAPS | 14
BLT WRAP
CHICKEN CAESAR WRAP
CHEF'S SALAD AVOCADO DUO
SNACKS | 2
CANDY
PEANUT BUTTER CRACKERS
GRANOLA BARS
DRINKS
COFFEE | 2.50
ICED TEA | 2.50
BOTTLED SODAS | 3.50
GATORADE | 3.50
LEMONADE | 2.50
SODAS | 3.00
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Food & Beverage Team
Anthony Paccione
Food & Beverage Director
Serving since 2020
936-588-1101
About Anthony
Anthony is a twenty-year vet in the Food and Beverage industry. He started out waiting tables and worked his way up to his most recent role as the Director of Food and Beverage at The April Sound Country Club in Montgomery, Texas where he is responsible for the entire club's food and beverage operation. He joined the April Sound team in the summer of 2021, and prior to that he managed restaurants in Beverly Hills, California and country clubs in Newport Beach, California. His management philosophy is one of accountability and teamwork. He is consistently on the front lines with his staff greeting guests, delivering entrees, mixing drinks, and bussing tables. Anthony is a California native who is looking forward to the many adventures Texas has to offer. He is looking forward to hiking, and barbequing with his wife Tabitha, his son Dylan, and his daughter Brooklyn.
James Neill
Executive Chef
Serving since 2018
936-588-1101
About James
Jimmy discovered his love for the culinary world at a very young age at his great grandmother’s house picking fresh vegetables from the garden and helping prepare the evening meal.“I still love the sound of snapping fresh green beans; it takes me straight back to my past and time spent in my childhood with my Granny Engle. We would go down to the garden right after breakfast and pick beans and whatever other vegetables were ready. We would then sit watching her soap operas cleaning and snapping the beans to get them ready to cook.”Chef Jimmy walked into his first job as a dishwasher for a popular local restaurant, immediately falling in love with the way a restaurant kitchen operated. Over the next 10 years, he honed his culinary skills working in several different kitchens in every position possible under several different chefs. In 1994, he accepted a position as Executive Sous Chef at April Sound Country Club. He was soon promoted to Executive Chef and moved around Texas to v...