Barrel House at the Ironwood Clubhouse
Barrel House offers a very relaxed and casual place to eat, drink and engage with fellow Members, neighbors and friends. Barrel House opened October 2020, with a new menu that is very Casual Pub Fare with Locally Focused Arizona Beer Partnerships and the Anthem Branded Beer Growler Program with Seasonal Features. Barrel House is open for dinner during the football season to watch your favorite team games. The restaurant has an open, airy feel with the outside patio overlooking the Ironwood Wedding and Event lawn and the sun-splashed mountains of the Sonora Desert. The casual atmosphere and friendly service are what Members of Anthem Golf & Country Club enjoy most about the Barrel House.
Persimmon Bar & Grille
The Persimmon Bar & Grille offers a classic ambiance with spectacular views of the 18th fairway and is a perfect setting for watching Arizona’s beautiful desert sunsets. The menu provides variety, a contemporary flair, and memorable sophistication, and the wine list and liquor selections appeal to a wide variety of tastes. Services and facilities at this clubhouse are designed with the goal and spirit of providing our Members with the enjoyment of an inviting yet unpretentious setting.
Dining Menus
STARTERS
CITRUS POACHED SHRIMP COCKTAIL (gf) | 16
Chipotle Cocktail Sauce, Grilled Lemon
FRIED CHICKEN WINGS (gf) | 16
Choice of Sauce (Smokey BBQ, Honey Fire, Mild) Served with Crudite
and Ranch
WOLF RUN NACHOS (gf) | 18
Smoked Brisket, Oaxaca Cheese, House Salsa, Pickled Onion, Mashed Avocado, Tomatoes
BARREL HOUSE BOARD (gf) | 18
Smoked & Cured Meats, Artisan Cheese, Toasted Sourdough,
Pickled Mustard Seed, Marinated Olives
BBQ LOADED TATOR TOTS | 14
BBQ Spice, Jack & Cheddar Cheese, House Ranch, Bacon, Cream,
Chives
SEA SALT & OLIVE OIL HUMMUS | 13
Pita Chips, Crudite Vegetables
SEA SALT PRETZEL BITES | 13
Ale Beer Fondue, Agave Mustard
LIGHT FARE
CHICKEN HOMINY STEW (gf) | 9
Green Chili, Pasilla Pepper, Corn Tortilla Strips, Lime, Cilantro
SAGUARO SALAD (gf) | 12
Boston Lettuce, Blue Cheese Crumbles, Honey Crisp Apples, Spiced
Pecans, Maple Cider Vinaigrette
Chicken 8 | Salmon 10
IRONWOOD GRAIN SALAD (gf) | 15
Baby Kale, Grilled Corn, Avocado, Cherry Heirloom Tomato,
Corn Nuts, Raisins, Prickly Pear Vinaigrette
Chicken 8 | Salmon 10
CLUB CAESAR SALAD | 12
Baby Romaine, Garlic Crouton
Chicken 8 | Salmon 10
1/2 CLUB SANDWICH + 1/2 SOUP OR SALAD | 13
Turkey, Ham, Bacon, Lettuce, Tomato, Garlic Aioli, Noble
Sourdough Bread
Choice of Caesar or Green Salad or Chicken Hominy Stew
FEATURES
SMOKED BRISKET STREET TACOS | 20
Lime Slaw, Roasted Corn, House Salsa
IPA BATTERED FISH & CHIPS | 26
White Fish, Crispy Fries, Grilled Pineapple Slaw, Malt Vinegar
Tartar Sauce
ROASTED CHICKEN POTPIE | 21
Puff Pastry, Vegetable Medley, Chicken Gravy
BLACK BEAN BURGER | 15
Lettuce, Tomato, Pickled Onion, Da Bomb Sauce, Swiss
Choice of Side
SMASHED BURGER | 20
Sharp Cheddar, Caramelized Onion, Da Bomb Sauce, Shredded Lettuce, Tomato Choice of Side
DESERT DIP | 19
Shaved Sirloin Rib, Poblano, Pepper Jack, Hoagie Roll, Au Jus
Choice of Side
CHOPPED PORK SANDWICH | 16
Smoked Pork Shoulder, Onion Strings, Morello Cherry BBQ Sauce
Choice of Side
SMOKED HAM MONTE CRISTO | 17
Thick Cut Brioche, Forest Berry Jam, Baby Swiss Choice of Side
HONEY HOT CHICKEN WRAP | 17
Honey Fire Sauce, Cheddar, Tomato, Lettuce, House Ranch
Choice of Side
HOUSE SMOKED PASTRAMI SANDWICH | 19
Sriracha Aioli, Pickled Cabbage, Baby Swiss, Toasted Sourdough
Choice of Side
CHOICE OF SIDE
Fries, Tater Tots, Onion Rings, Sweet Fries, Small House Salad,
Small Caesar Salad, Vegetable of the Day
DESSERT
BOURBON BREAD PUDDING | 10
Soaked Brioche, Bourbon Anglaise, House Made Caramel Gelato,
Pecan Dust
DESSERT SPECIAL
See Server for Details
LIBATIONS
THE SHANKS OLD FASHIONED | 12
Mastro Dobel Tequila, Bitters, Agave, Orange Twist
PAR 3 | 11
Dewar's Scotch, Sweet Vermouth, Bitters
MULLIGAN SOUR | 12
Buffalo Trace Bourbon, Cointreau, Agave, Lemon Juice, Orange Juice
BEE'S KNEES | 13
Honey or Agave, Botanist Gin, Lemon Juice, Lemoncello, Topped with Champagne
HOLE IN ONE MARGARITA | 14
Dos Hombres Mezcal Tequila, Orange Juice, Lime Juice, Cointreau, Agave
SIMPLE ELEGANCE | 15
Grey Goose, Violette Liquor, Agave, Lemon Juice, Topped with Rose Brut
THE COUNTRY CLUB COOLER | 10
Ruby Red Grapefruit Vodka, Orange Juice, Cranberry Juice, Soda Water,
Lime Juice
THE HANDICAP | 12
Maker's Mark, Triple Sec, Sweet Vermouth, Simple Syrup
BEER FLIGHTS | 10
Four 4oz Pours
Ask Server for Details
WINE LIST
GLASS / BOTTLE
SPARKLING
Wycliff 7 / 28
McBride Hawkes Bay, Sparkling Rose, NZ 8 / 38
Nicolas Feuillatte, Brut France (187ml) 20
Avissi Prosecco, Italy 9 / 35
ROSE
Three Thieves Rose 7 / 28
WHITES
Faire la Fete Brut Rose, France | 12 Avissi Prosecco, Italy | 8
Taittinger Brut, France | 19
La Marca Prosecco 187ml | 12.5 Callaway Chardonnay, CA | 7.5
Landmark Chardonnay, Sonoma | 8
Cht. St. Michelle Indian Wells Chardonnay ,WA | 10
Mer Soleil Reserve Chardonnay, Santa Lucia | 11.5
DAOU Bodygaurd Chardonnay, Paso Robles | 13
La Crema Pinot Gris, Monterey | 8
Terlato Pinot Grigio, Italy | 12
Kim Crawford Sauvignon Blanc, NZ | 10
Greg Norman Sauvignon Blanc, NZ | 11
Conundrum White Blend, CA | 11
Fleur de Mer Rose, France | 9.5
REDS
Callaway Cabernet, CA | 7.50
Bonanza Cabernet, CA | 9
Banshee Cabernet, Sonoma | 10
Quest Cabernet, CA | 11
DAOU Cabernet, Paso Robles | 13.5
Seghesio Zinfandel, CA | 13
Sea Sun Pinot Noir, CA | 8 Meiomi Pinot Noir, CA | 12
Twomey Pinot Noir, Russian River | 25
Cht. Chappelle d' Alienor Red Blend, France | 9
Cooper & Thief Red Blend, CA | 10.5
Conundrum Red Blend, CA | 10.5
Scouts Honor Red Blend, CA | 17
Red Schooner Transit #1 Shiraz, Australia | 13
Terrazas Reserve Malbec, Argentina | 9
Red Schooner Malbec, Mendoza | 12
BEER LIST
DRAFT 12oz/21oz
Coors Light, Light Lager, Golden, CO, abv 4.2% | 4.75/8.25
Tower Station, American IPA, Flagstaff, AZ, abv 7.3% | 5.75/10
Blue Moon, Belgian White, Golden, CO, abv 5.4% | 5.75/10
Sam Adams Seasonal Draft, MA, abv 5.3-5.5% | 5.75/10
Huss Scottsdale Blonde, Kolsch, Tempe, AZ, abv 4.7% | 5.75/10
Cigar City Jai Alai, India Pale Ale, Tampa, FL, abv 7.5% | 5.75/10
State 48, Pilsner, Surprise, AZ, abv 4.5% | 5.75/10
Founders All Day, Session IPA, Grand Rapids, Ml, abv 4.7% | 5.75/10
Guinness, Dublin, Ireland, abv 4.2% | 5.75
Left Hand Milk Stout, Colorado, abv 6.0% | 5.75
DRAFT PITCHER
Coors Light, Light Lager, Golden, CO, abv 4.2% | 16
Tower Station, American IPA, Flagstaff, AZ, abv 7.3% | 19
Blue Moon, Belgian White, Golden, CO, abv 5.4% | 19
Sam Adams Seasonal Draft, MA, abv 5.3-5.3% | 19
Huss Scottsdale Blonde, Kolsch, Tempe, AZ, abv 4.7% | 19
Cigar City Jai Alai, India P ale Ale, Tampa, FL, abv 7.5% | 19
State 48, Pilsner, Surprise, AZ, abv 4.5% |19
Founders All Day, Session IPA, Grand Rapids, Ml, abv 4.7% | 19
BOTTLES
Coors Light, Light Lager, Golden, CO, abv 4.2% | 4.25
Bud Light, Light Lager, St. Louis, MO, abv 4.2% | 4.25
Miller Light, American Light Pilsner, Milwaukee, WIS, abv 4.2% | 4.25
Michelob Ultra, Light Lager, Louis, MO, abv 4.2% | 4.25
Founders All Day, Session IPA, Grand Rapids, Ml, abv 4.7% | 5.25
New Belgium Fat Tire, Amber Ale, Fort Collins, CO, abv 5.2% | 5.25
IMPORTS
Heineken Light, Low Carb Lager, Netherlands, abv 3.3% | 5.25
Stella Artois, Belgian Pilsner, Belgium, abv 5% | 5.25
Corona Premier, Light Lager, Mexico, abv 4% | 5.25
Corona Extra, Lager, Mexico, abv 4.6% | 5.25
Corona Light, Light Lager, Mexico, abv 4.6% | 5.25
Modelo Especial, Lager, Mexico, abv 4.6% | 5.25
LOW-ALCOHOL BEERS
Heineken 0.0, Low Alcohol Beer, Netherlands, abv 0.05% | 5.25
Buckler, Low Alcohol Beer, Netherlands, abv 0.5% | 5.25
ASK SERVER ABOUT ROTATING DRAFT HANDLES & BEER FLIGHTS
TRADITIONAL BREAKFAST
Sonoran Steak Burrito | 16
Steak & Eggs, Roasted Potatoes Poblano & Onions, Molcajete Salsa,
Avocado, Jack Cheese, Aji Amarillo Crema
Apple Orchard French Toast | 15
Cast Iron Roasted Maple Cinnamon Apples & French Brioche
Choice of Two Sides
Strawberry Cream Belgium Waffle | 15
Fresh Strawberries& Whipped Cream& Golden Waffle
Choice of Two Sides
Butter Biscuits & Country Gravy | 12
Warm Butter Biscuits Smothered with Country Sausage Gravy Choice
of Two Sides
Smoked Corn Beef Hash & Fried Eggs | 15
Mesquite Smoked Pastrami, Potato, Onion, Pepper Hash & Eggs
Choice of Two Sides
Omelette & Eggs Your Way | 16
Two Eggs Cooked Any Style
Omelet Choices: Bacon, Sausage, Ham, Tomato, Spinach, Mushroom,
Onion, Peppers, Jalapenos
Choice of Two Sides & Toast
LIGHT FARE
Lox & Bagel | 11
Smoked Salmon, Toasted Everything Bagel & Dill Cream Cheese
Avocado Toast | 10
Guacamole, Aged White Cheddar & Everything Cream Cheese
Superfood Granola, Berries & Yogurt | 10
Blueberries, Strawberries, Gooseberries & Lingonberry Yogurt
& Chia Nut Granola
Citrus & Fresh Fruit Bowl | 10
Oranges, Watermelon, Honeydew, Strawberries, Gooseberries,
Blueberries & Mint
GAMEDAY GRUB
Classic Cheeseburger | 20
Aged Cheddar or Swiss, Pablano Caramelized Onions BBQ Aioli,
Romaine & Vine Tomato
Choice of One Side
Prime Rib Pepper Steak Hoagie | 19
Sliced Ribeye, Pablano, Pepper Jack & Buttered Hoggie Bun &
Au Jus Choice of One Side
Smoked Chicken Wings | 16
BBQ. Buffalo or Sweet Chili
Foccacia Bistro Pizza | 16
Pomodoro Sauce & Mozzarella, Pepperoni, Bacon, Sausage, Ham,
Tomato, Spinach, Onions, Peppers, Mushrooms
Steak Nacho Libre | 15
Brisket, Jack Cheese, Pablano, Salsa Molcajete, Avocado
& Aji Amarillo Crema
SIDES
Two Bacon | 4
Two Sausage | 4
Roasted Potatoes | 5
Fresh Fruit | 5
French Fries | 6
Onion Rings 16
Petite Garden Salad | 6
Pancakes | 8
Cinnamon Roll | 8
Toast & Jam | 3
BEVERAGES
Coffee | 3
Regular or decaf 3 | 5
Orange Juice 3 | 5
Apple Juice 3 | 5
Cranberry Juice 3 | 5
Pineapple Juice 3 | 5
Tea | 3
Milk | 3
CRAFT COCKTAILS
THE SHANKS OLD FASHIONED | 12
Mastro Dobel Tequila, Bitters, Agave, Orange Twist
PAR 3 | 11
Dewar's Scotch, Sweet Vermouth, Bitters
MULLIGAN SOUR | 12
Buffalo Trace Bourbon, Cointreau, Agave, Lemon Juice, Orange Juice
BEE'S KNEES | 13
Honey or Agave, Botanist Gin, Lemon Juice, Lemoncello, Topped with Champagne
HOLE IN ONE MARGARITA | 14
Dos Hombres Mezcal Tequila, Orange Juice, Lime Juice, Cointreau, Agave
SIMPLE ELEGANCE | 15
Grey Goose, Violette Liquor, Agave, Lemon Juice, Topped with Rose Brut
THE COUNTRY CLUB COOLER | 10
Ruby Red Grapefruit Vodka, Orange Juice, Cranberry Juice, Soda Water,
Lime Juice
THE HANDICAP | 12
Maker's Mark, Triple Sec, Sweet Vermouth, Simple Syrup
BEER FLIGHTS | 10
Ask Server for Details
RED WINE
BY THE GLASS
Callaway Cabernet, CA | 7.50
Bonanza Cabernet, CA | 9
Banshee Cabernet, Sonoma | 10
Quest Cabernet, CA | 11
DAOU Cabernet, Paso Robles | 13.5
Seghesio Zinfandel, CA | 13
Sea Sun Pinot Noir, CA | 8
Meiomi Pinot Noir, CA | 12
Twomey Pinot Noir, Russian River | 25
Cht. Chappelle d' Alienor Red Blend, France | 9
Cooper & Thief Red Blend, CA | 10.5
Conundrum Red Blend, CA | 10.5
Scouts Honor Red Blend, CA | 17
Red Schooner Transit #1 Shiraz, Australia | 13
Terrazas Reserve Malbec, Argentina | 9
Red Schooner Malbec, Mendoza | 12
WHITE WINE
BY THE GLASS
Faire la Fete Brut Rose, France | 12
Avissi Prosecco, Italy | 8
Taittinger Brut, France | 19
La Marca Prosecco 187ml | 12.5
Callaway Chardonnay, CA | 7.5
Landmark Chardonnay, Sonoma | 8
Cht. St. Michelle Indian Wells Chardonnay,WA | 10
Mer Soleil Reserve Chardonnay, Santa Lucia | 11.5
DAOU Bodyguard Chardonnay, Paso Robles | 13
La Crema Pinot Gris, Monterey | 8
Terlato Pinot Grigio, Italy | 12
Kim Crawford Sauvignon Blanc, NZ | 10
Greg Norman Sauvignon Blanc, NZ | 11
Conundrum White Blend, CA | 11
Fleur de Mer Rose, France | 9.5
BREWS
ON TAP
Coors Light | 4.75 | Pitcher 16
Modelo Especial | 5.75 | Pitcher 19
Kilt Lifter | 5.75 | Pitcher 19
Sam Adams Seasonal Draft | 5.75
Blue Moon | 5.75 | Pitcher 19
Founders IPA | 5.75 | Pitcher 19
IMPORTS & CRAFTS
Corona, Corona Light | 5.25
Guinness | 5.75
Modelo Especial | 5.25
Dos Equis Lager, Amber | 5.25
Cigar City Guayabera Pale Ale | 5.75
Lagunitas IPA | 5.75
BREAKFAST FAVORITES
EGGS BENEDICT | 17
Two Poached Eggs, Black Forest Ham, Bacon, Noble English
Muffins, OG Hollandaise ,Side of Red Skillet Herbed Potatoes
Add Crab | 5
BLUE CRAB BENEDICT | 22
Two Poached Eggs, Blue Crab, Spinach, Grilled Tomato Noble
English Muffins, Lemon Garlic Hollandaise
Side of Red Skillet Herbed Potatoes
SW BREAKFAST BURRITO DIP | 17
Flour Tortilla, Eggs, Sausage, Bacon, Pico De Gallo, Jack
Cheese, Cilantro Ranch, Ranchero Dip Sauce
Side of Red Skillet Herbed Potatoes
CHILAQUILES | 16
Tortilla Chips Tossed in Ranchero Sauce, Pico de Gallo, Two
Eggs Any Style, Cotija Cheese, Aji Amarillo Crema
Add Chicken | 8 Add Steak | 12
PERSIMMON TRADITIONAL BREAKFAST | 17
Two Eggs cooked Any Style
Choice of Toast and Three Sides: Fresh Fruit, Two Bacon
Two Sausage Links, Skillet Red Potatoes
Only One Order of: Two Buttermilk Pancakes
One Brioche French Toast, One Waffle (GF)
OMELETS
BUILD YOUR OWN OMELET | 17
Side of Red Skillet Potatoes
Substitutions on Side | 2
Choice of Toppings: Sausage, Ham, Bacon, Bell Peppers
Mushrooms, Fresh Jalapeños, Onion, Tomato, Spinach
Choice of Cheese: Cheddar, Jack, Swiss, Provolone
BRUNCH SIDES
Two Slices of Toast |3
Skillet Red Potatoes | 5
Fresh Fruit| 5
Two Bacon | 4
Two Sausage Links | 4
Two Buttermilk Pancakes | 8
Small Caesar Salad | 4
Small Green Salad | 4
Seasoned Sweet Fries | 5
Fries | 5
Tater Tots | 5
Chia Almond Yogurt Cup (VG) | 6
SWEET DELIGHTS
BERRY BLAST WAFFLE (V)(GF) | 18
One Gluten Free Waffle, Berries
Strawberry Cheese Whipped Crema, Honeycomb Dalgona
PEACH FLUFFY PANCAKES (V) | 18
One Fluffy Pancake, Peach Compote
Lemon Mascarpone Whip, Sugar Cookie Crumbles
BERRY PARFAIT (VG) | 16
Chia Almond Yogurt, Seasonal Berries House-made
Granola Crumbles
BANANA FOSTER FRENCH TOAST (V) | 18
Bourbon Caramel Sauce, Spiced Pecans, Fresh Bananas
One Scoop of Vanilla Gelato
SOUP & SALAD
TUSCAN SAUSAGE & VEGETABLE SOUPCup | 6 Bowl | 9
LEMON CAESAR SALAD | 13Chopped Romain, Grana Padino CrispGarlic CroutonsLemon Caesar Dressing
Add Proteins to SaladChicken | 8 Salmon | 10 Shrimp | 12 Steak | 12
HANDHELDS
ANTHEM'S BEAST BURGER | 20Two Quarter Pound Beef Patties, Secret SauceMustard Fried Caramelized Onions, Pickles, Lettuce, TomatoNoble Potato Bun
IMPOSSIBLE BEAST BURGER (VG) | 18Impossible Patty, Vegan Secret SauceMustard Fried Caramelized Onions, Pickles, LettuceTomato, Potato Bun
PRIME RIB DIP | 19Sliced Prime Rib, Sautéed Onions and Peppers, Au JusHorseradish and Chive Havarti, Roasted Garlic Herb Aioli
STARTERS
TUSCAN SAUSAGE & VEGETABLE SOUP
Cup | 6 Bowl | 9
Persimmon Caesar Salad* (V) | 13
Chopped Romaine, Lemon Caesar Dressing, Grana Padano
Crisp, Garlic Crouton
Add Chicken | 8 Salmon | 10
CHICKEN WINGS (GF) | 18
Crudité and Ranch, Choice of Sauce:
Smokey BBQ, Buffalo Medium, Garlic Parm Butter Sauce,
Teriyaki, Honey Mustard IPA Dry Rub
ROASTED RED BELL PEPPER HUMMUS | 13
Crudité, Warm Pita, Garbanzo & Pepper Relish
PRICKLY BBQ CHICKEN COBB SALAD | 18
Grilled Prickly BBQ Chicken, Roasted Corn, Black Beans,
Cherry Tomato, Sunflower Seeds, Red Onion, Egg, Shredded
Jack Cheese, Avocado Ranch
BUILD YOUR OWN PIZZA | 20
Cheese Pizza with Choice of Toppings:
Pepperoni, Prime, Ham, Bacon, Bell Peppers, Mushroom,
Pineapple, Jalapeños, Onion, Tomato
HANDHELDS
ANTHEM CLUB SANDWICH | 16
Turkey, Ham, Bacon, Lettuce, Tomato, Garlic Aioli, Noble
Sourdough Bread
REUBEN | 17
Housemade German Sauerkraut, Corned Beef Anthem's Secret
Sauce, Swiss Cheese, Rye Marble Bread
PLANT-BASED REUBEN (V) | 18
Housemade Tofu Corn Beef, German Sauerkraut, Secret Sauce,
Vegan Cheese, Rye Marble Bread
PRIME RIB DIP | 19
Sliced Prime Rib, Sauteed Onions and Peppers, Horseradish
and Chive Havarti, Au Jus, Roasted Garlic Herb Aioli, Noble
Hoagie Roll
ANTHEM'S BEAST BURGER | 20
Two Quarter Pound Beef, Secret Sauce, Cheddar Cheese,
Mustard, Caramelized Onions Pickles, Lettuce, Tomato,
Noble Potato Bun
CAPRESE SANDWICH | 16
Tomato, Mozzarella, Arugula, Pepito Pesto Aioli, Basil, Balsamic,
Freshly Made Baguette
HALF + HALF
HALF SANDWICH & SALAD | 12
HALF SANDWICH & CUP OF SOUP | 14
SANDWICH CHOICE
Anthem Club, Reuben or Caprese
SALAD CHOICE
Caesar Salad or House Salad
COCKTAILS
DOBEL OLD FASHIONED | 12
Mastro Dobel Tequila, Bitters, Agave, Orange Twist
ROB ROY | 11
Dewar's Scotch, Sweet Vermouth, Bitters
DEMUR SOUR | 12
Buffalo Trace Bourbon, Cointreau, Agave, Lemon Juice, Orange Juice
BEE'S KNEES | 13
Honey or Agave, Botanist Gin, Lemon Juice, Lemoncello, Topped with Champagne
MEZCAL MARGARITA | 14
Dos Hombres Mezcal Tequila, Orange Juice, Lime Juice, Cointreau, Agave
SIMPLE ELEGANCE | 15
Grey Goose, Violette Liquor, Agave, Lemon Juice, Topped with Rose Brut
THE COUNTRY CLUB COOLER | 10
Ruby Red Grapefruit Vodka, Orange Juice, Cranberry Juice, Soda Water, Lime Juice
MAN O WAR | 12
Maker's Mark, Triple Sec, Sweet Vermouth, Simple Syrup
TEQUILA FLIGHTS | 30
Three 1oz Pours Featuring: Corazon Expresiones Maestro Dobel
Ask Server for Details
RED WINE
BY THE GLASS
Callaway Cabernet, CA | 7.50
Bonanza Cabernet, CA | 9
Banshee Cabernet, Sonoma | 10
Quest Cabernet ,CA | 11
DAOU Cabernet, Paso Robles | 13.5
Seghesio Zinfandel, CA | 13
Sea Sun Pinot Noir, CA | 8
Meiomi Pinot Noir, CA | 12
Twomey Pinot Noir, Russian River | 25
Cht. Chappelle d' Alienor Red Blend, France | 9
Cooper & Thief Red Blend, CA | 10.5
Conundrum Red Blend, CA | 10.5
Scouts Honor Red Blend, CA | 17
Red Schooner Transit #1 Shiraz, Australia | 13
Terrazas Reserve Malbec, Argentina | 9
Red Schooner Malbec, Mendoza | 12
WHITE WINE
BY THE GLASS
Faire la Fete Brut Rose, France | 12
Avissi Prosecco, Italy | 8
Taittinger Brut, France | 19
La Marca Prosecco 187ml | 12.5
Callaway Chardonnay, CA | 7.5
Landmark Chardonnay, Sonoma | 8
Cht. St. Michelle Indian Wells, Chardonnay, WA | 10
Mer Soleil Reserve Chardonnay, Santa Lucia | 11.5
DAOU Bodyguard Chardonnay, Paso Robles | 13
La Crema Pinot Gris, Monterey | 8
Terlato Pinot Grigio, Italy | 12
Kim Crawford Sauvignon Blanc, NZ | 10
Greg Norman Sauvignon Blanc, NZ | 11
Conundrum White Blend, CA | 11
Fleur de Mer Rose, France | 9.5
BREWS
ON TAP
Coors Light | 4.75 | Pitcher 16
Modelo Especial | 5.75 | Pitcher 19
Kilt Lifter | 5.75 | Pitcher 19
Blue Moon | 5.75 | Pitcher 19
Founders IPA | 5.75 | Pitcher 19
Peroni | 5.75 | Pitcher 19
IMPORTS & CRAFTS
Corona, Corona Light | 5.25
Guinness | 5.75
Modelo Especial | 5.25
Dos Equis Lager, Amber | 5.25
Cigar City Guayabera Pale Ale | 5.75
Lagunitas IPA | 5.75
STARTERS
CARNITAS NACHOS | 18
Pork Carnitas, Corn, Black Beans, Pico de Gallo, Avocado,
Sour Cream, Cheese Fondue
PRIME CARNE ASADA QuesadillA | 19
Prime Steak, Jack Cheese, Pico de Gallo, Shredded Lettuce,
Sour Cream, Guacamole
CHICKEN WINGS (GF) | 18
Served w/ Fresh Crudité and Ranch, Choice of Sauce:
Smokey BBQ, Tangy Teriyaki, Honey Mustard IPA
BUILD YOUR OWN PIZZA | 20
Cheese Pizza with Choice of Toppings:
Pepperoni, Braised Beef, Ham, Bacon, Onion Tomato, Bell Pepper,
Mushroom, Pineapple, Jalapeño
ROASTED RED BELL PEPPER HUMMUS | 13
Fresh Crudité, Warm Pita, Garbanzo & Pepper Relish
TIGER SHRIMP COCKTAIL | 16
Poached Tiger Shrimp, Cocktail Sauce, Pickled Cucumbers
SOUP + SALAD
TUSCAN SAUSAGE & VEGETABLE
Cup | 6 Bowl | 9
LEMON CAESAR SALAD* (V) | 13
Chopped Romaine, Grana Padano Crisp, Garlic Croutons,
House-made Lemon Caesar Dressing
PERSIMMON CHOP SALAD (GF, V) | 15
Arugula, Persimmon Slices, Pomegranate Seeds, Candied Pecans,
Goat Cheese, House-made Elderflower Balsamic Vinaigrette
PRICKLY PEAR BBQ CHICKEN COBB SALAD | 18
Grilled Prickly Pear BBQ Chicken, Roasted Corn, Black Beans,
Cherry Tomatoes, Sunflower Seeds, Red Onion, Hard Boiled
Egg, Jack Cheese, Avocado Ranch
ADD PROTEINS TO ANY SALAD
Chicken | 8
Salmon | 10
Shrimp | 12
Steak | 12
HANDHELDS
Includes Choice of: French Fries or Tater Tots
Sub Salad or Other Side For | 2
BUTTERMILK FRIED CHICKEN SANDWICH | 19
Buffalo Seasoned Chicken Breast, Marinated in Buttermilk
Secret Spice Breading, Lettuce, Tomato Blue Cheese Crema,
Noble Buttermilk Bun
ANTHEM CLUB SANDWICH | 16
Smoked Turkey, Ham, Bacon, Lettuce, Tomato Roasted Garlic Aioli,
Noble Sourdough
REUBEN | 17
House-made German Sauerkraut, Corned Beef Anthem's Secret
Sauce, Swiss Cheese, Marbled Rye Bread
PLANT-BASED REUBEN (V) | 18
House-Made Tofu-Corned Beef, German Sauerkraut Anthem
Secret Sauce, Vegan Smoked Gouda Cheese Marbled Rye Bread
PRIME RIB DIP | 19
Sliced Prime Rib, Sautéed Onions and Peppers, Horseradish,
Chive Havarti, Roasted Garlic-Herb Aioli Noble Hoagie Roll.
Served with Au Jus
ANTHEM'S BEAST BURGER | 20
Two Quarter Pound Beef Patties, Mustard-Fried Caramelized
Onions, Anthem Secret Sauce, Cheddar Cheese, Pickle, Lettuce,
Tomato, Noble Potato Bun
IMPOSSIBLE BEAST BURGER (V) | 18
Impossible Meatless Patty, Mustard-Fried Caramelized Onions
Anthem Secret Sauce, Cheddar Cheese, Pickle, Lettuce, Tomato,
Noble Potato Bun
CAPRESE SANDWICH | 16
Fresh Tomato, Mozzarella, Arugula, Pepita-Pesto Aioli, Basil Leaf,
Balsamic, Fresh Baked Baguette
GLUTEN-FREE BREAD OPTION | 2
HALF + HALF
HALF SANDWICH & SMALL SALAD | 13
HALF SANDWICH & CUP OF SOUP | 14
SANDWICH CHOICE
Anthem Club, Reuben or Caprese
SALAD CHOICE
Caesar or House Salad
SIDES
Caesar Salad | 5
Small House Salad | 5
Seasoned Fries | 5
Tater Tots | 5
COCKTAILS
DOBEL OLD FASHIONED | 12
Mastro Dobel Tequila, Bitters, Agave, Orange Twist
ROB ROY | 11
Dewar's Scotch, Sweet Vermouth, Bitters
DEMUR SOUR | 12
Buffalo Trace Bourbon, Cointreau, Agave, Lemon Juice, Orange Juice
BEE'S KNEES | 13
Honey or Agave, Botanist Gin, Lemon Juice, Lemoncello, Topped with Champagne
MEZCAL MARGARITA | 14
Dos Hombres Mezcal Tequila, Orange Juice, Lime Juice, Cointreau, Agave
SIMPLE ELEGANCE | 15
Grey Goose, Violette Liquor, Agave, Lemon Juice, Topped with Rose Brut
THE COUNTRY CLUB COOLER | 10
Ruby Red Grapefruit Vodka, Orange Juice, Cranberry Juice, Soda Water, Lime Juice
MAN O WAR | 12
Maker's Mark, Triple Sec, Sweet Vermouth, Simple Syrup
TEQUILA FLIGHTS | 30
Three 1oz Pours Featuring: Corazon Expresiones Maestro Dobel
Ask Server for Details
RED WINE
BY THE GLASS
Callaway Cabernet, CA | 7.50
Bonanza Cabernet, CA | 9
Banshee Cabernet, Sonoma | 10
Quest Cabernet, CA | 11
DAOU Cabernet, Paso Robles | 13.5
Seghesio Zinfandel, CA | 13
Sea Sun Pinot Noir, CA | 8
Meiomi Pinot Noir, CA | 12
Twomey Pinot Noir, Russian River | 25
Cht. Chappelle d' Alienor Red Blend, France | 9
Cooper & Thief Red Blend, CA | 10.5
Conundrum Red Blend, CA | 10.5
Scouts Honor Red Blend, CA | 17
Red Schooner Transit #1 Shiraz, Australia | 13
Terrazas Reserve Malbec, Argentina | 9
Red Schooner Malbec, Mendoza | 12
WHITE WINE
BY THE GLASS
Faire la Fete Brut Rose, France | 12
Avissi Prosecco, Italy | 8
Taittinger Brut, France | 19
La Marca Prosecco 187ml | 12.5
Callaway Chardonnay, CA | 7.5
Landmark Chardonnay, Sonoma | 8
Cht. St. Michelle Indian Wells Chardonnay ,WA | 10
Mer Soleil Reserve Chardonnay, Santa Lucia | 11.5
DAOU Bodygaurd Chardonnay, Paso Robles | 13
La Crema Pinot Gris, Monterey | 8
Terlato Pinot Grigio, Italy | 12
Kim Crawford Sauvignon Blanc, NZ | 10
Greg Norman Sauvignon Blanc, NZ | 11
Conundrum White Blend, CA | 11
Fleur de Mer Rose, France | 9.5
BREWS
ON TAP
Coors Light | 4.75 | Pitcher 16
Modelo Especial | 5.75 | Pitcher 19
Kilt Lifter | 5.75 | Pitcher 19
Blue Moon | 5.75 | Pitcher 19
Founders IPA | 5.75 | Pitcher 19
Peroni | 5.75 | Pitcher 19
IMPORTS & CRAFTS
Corona, Corona Light | 5.25
Guinness | 5.75
Modelo Especial, Negro Modelo | 5.25
Dos Equis Lager, Amber | 5.25
Cigar City Guayabera Pale Ale | 5.75
Lagunitas IPA | 5.75
STARTERS
HEIRLOOM CAPRESE BRUSCHETTA (V) | 16
Heirloom Cherry Tomatoes, Fresh Mozzarella, Pepita Pesto,
Balsamic Reduction, Micro Basil
FIG PROSCIUTTO BRUSCHETTA | 18
Fig Compote, Honey Goat Cheese, Proscuitto,
Pistachio Dust, Honey Truffle Drizzle, Micro Greens
JUMBO LUMP CRAB CAKES (GF) | 20
Lemon and Herb Aioli, Persimmon Agrodolce, Micro Greens
SOUTHWEST HOMINY CAKES (GF) | 18
Ground Barbacoa, Avocado Puree, Aji Amarillo Crème Fresh,
Cotija, Pico, Micro Cilantro
GREEN NEW ZEALAND MUSSELS | 22
Green Coconut Curry Broth, Grilled Crostini, Micro Herbs
JACKPOT CASINO CLAMS (GF) | 22
Applewood Smoked Bacon Stuffing, Caviar, Lemon Aioli
PISTACHIO CRUSTED SALMON PATE | 18
Smoked Salmon Pâté, Pistachio Crust, Arugula Salad, Avocado
Puree, Caviar
ARTISAN CHARCUTERIE BOARD | 28
Cured Meats, Artisan Cheeses, Pickled Vegetables, Nuts,
Dried Fruits, Fresh Berries, Noble Bread
Seasonal House Made Jam
SOUP + SALAD
WINTER SQUASH BISQUE
Pumpkin Oil, Pepitas, Pea Shoots, Pepita Oil
Cup | 6 Bowl | 9
BEET DUET BURATA SALAD | 14
Roasted & Pickled Beet Duet, Burrata, Mix Greens Pistachio Dust, Pomegranate Molasses
POACHED PEAR BRULEE SALAD | 14
Poached Pear Brule, Mixed Greens, Candied Pecans
Blue Cheese, Poached Pear Vinaigrette
LEMON CAESAR (GF, V) | 13
Chopped Romain, Grana Padano Crisp, Garlic Crouton
Lemon Caesar Dressing
PERSIMMON CHOP SALAD | 15
Arugula, Persimmon Slices, Pomegranate Seeds, Spiced Candied
Pecans, Goat Cheese, Elderflower Balsamic Vinaigrette
ADD PROTEINS TO ANY SALAD
Chicken | 8
Salmon | 10
Shrimp | 12
Steak | 12
FEATURED ENTREES
SEARED DUCK BREAST (GF) | 36
Crispy Skin On, Sweet Potato Puree, Fried Leeks, Confit Herbed
Pearl Onions, Cherry and Ruby Port Wine Reduction
GRILLED PORK CHOP (GF) | 32
Cured 14oz Pork Chop, Roasted Winter Squash Pepitas, Crispy
Maple Brussels, Calvados Pink Peppercorn Demi, Micro Greens
JUNIPER BRAISED SHORT RIBS (GF) | 32
Polenta, Seasonal Root Veggies, Pomegranate Gremolata
SEARED SCALLOPS | 43
Lemon Risotto, Parm Crisp, Fermented Lemon Zest, Parm Foam,
Black Caviar, Pea Shoots
GRILLED PEACH BOURBON BBQ CHICKEN | 28
Garlic Herbed Roasted Marble Potatoes, Braised Greens,
Chicken Chicharron, Micro Greens, House-made Peach &
Bourbon Barbecue Sauce
SEARED SALMON (GF) | 32
Salmon Skin On, Aji Amarillo Succotash, Roasted Purple Potatoes
GINGER SCALLION CRUSTED TOFU (VG)(GF) | 24
Ginger Scallion Crusted Tofu, Miso Dressing, Sautee Corn,
Seasonal Mushroom, Chive Oil
HAND-CUT GRILLED STEAK
Roasted Garlic Herb Compote Butter, Red Wine Demi-Glaze
7oz Beef Tenderloin | 40
14oz Ribeye | 46
12oz Prime New York Strip | 44
SIDES | 8
WHIPPED POTATOES (GF, V)
CRISPY ROMESCO MARBLE POTATOES (VG, GF)
GRILLED ASPARAGUS (VG, GF)
LEMON RISOTTO (V) | 7
BRAISED GREENS (GF) | 7
ROASTED BABY CARROTS (V, GF) | 7
LOADED BAKED POTATO (GF) | 7
SEASONAL ROOT VEGETABLES ( V, GF) | 7
CRAFT COCKTAILS
DOBEL OLD-FASHIONED | 12

Mastro Dobel Tequila, Bitters, Agave, Orange Twist


ROB ROY | 11

Dewar's Scotch, Sweet Vermouth, Bitters


DEMURE SOUR | 12

Buffalo Trace Bourbon, Cointreau, Agave, Lemon Juice, Orange Juice


BEE'S KNEES | 13

Honey or Agave, Botanist Gin, Lemon Juice, Lemoncello, Topped with Champagne


MEZCAL MARGARITA | 14

Dos Hombres Mezcal Tequila, Orange Juice, Lime Juice, Cointreau, Agave Syrup


SIMPLE ELEGANCE | 15

Grey Goose, Violette Liquor, Agave, Lemon Juice, Topped with Rose Brut


THE COUNTRY CLUB COOLER | 10

Ruby Red Grapefruit Vodka, Orange Juice, Cranberry Juice, Soda Water, Lime Juice
MAN O WAR | 12

Maker's Mark, Triple Sec, Sweet Vermouth, Simple Syrup


TEQUILA FLIGHTS | 30

Three 1oz Pours

FEATURING: Corazon Expresiones Maestro Dobel

Ask Server for Details
RED WINE
BY THE GLASS
Callaway Cabernet, CA | 7.50
Bonanza Cabernet, CA | 9
Banshee Cabernet, Sonoma | 10
Quest Cabernet, CA | 11
DAOU Cabernet, Paso Robles | 13.5
Seghesio Zinfandel, CA | 13
Sea Sun Pinot Noir, CA | 8
Meiomi Pinot Noir, CA | 12
Twomey Pinot Noir, Russian River | 25
Cht. Chappelle d' Alienor Red Blend, France | 9
Cooper & Thief Red Blend, CA | 10.5
Conundrum Red Blend, CA | 10.5
Scouts Honor Red Blend, CA | 17
Red Schooner Transit #1 Shiraz, Australia | 13
Terrazas Reserve Malbec, Argentina | 9
Red Schooner Malbec, Mendoza | 12
WHITE WINE
BY THE GLASS
Faire la Fete Brut Rose, France | 12
Avissi Prosecco, Italy | 8
Taittinger Brut, France | 19
La Marca Prosecco 187ml | 12.5
Callaway Chardonnay, CA | 7.5
Landmark Chardonnay, Sonoma | 8
Cht. St. Michelle Indian Wells Chardonnay,WA | 10
Mer Soleil Reserve Chardonnay, Santa Lucia | 11.5
DAOU Bodyguard Chardonnay, Paso Robles | 13
La Crema Pinot Gris, Monterey | 8
Terlato Pinot Grigio, Italy | 12
Kim Crawford Sauvignon Blanc, NZ | 10
Greg Norman Sauvignon Blanc, NZ | 11
Conundrum White Blend, CA | 11
Fleur de Mer Rose, France | 9.5
BREWS
ON TAP
Coors Light | 4.75 | Pitcher 16
Modelo Especial | 5.75 | Pitcher 19
Kilt Lifter | 5.75 | Pitcher 19
Blue Moon | 5.75 | Pitcher 19
Founders IPA | 5.75 | Pitcher 19
Peroni | 5.75 | Pitcher 19
IMPORTS & CRAFTS
Corona, Corona Light | 5.25
Heineken, Heineken Light | 5.25
Guinness | 5.75
Modelo Especial | 5.25
Dos Equis Lager, Amber | 5.25
Cigar City Guayabera Pale Ale | 5.75
Lagunitas IPA | 5.75
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Additional Menus
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Matt Cariveau
Executive Chef
Serving since 2022
About Matt
Chef Matthew is a graduate of the Le Cordon Bleu Scottsdale Culinary Institute. His career began with the Pointe Hilton Tapatio Cliffs and Squaw Peak Pointe Hilton in Phoenix. He worked his way through every culinary department between both resort, from banquet cook up to Executive Sous Chef at the legendary Different Pointe of View restaurant, mentored by the famed Chef Anthony Demuro, as well as worked as Sous Chef under the masterfully creative Chef Matthew Contreras at Lantana.
After six years with the Hilton, he dreamed to travel with his career, which led him to summers in Alaska as the chef at Mt. McKinley Wilderness Lodge as well as studying bread baking at the Flying Squirrel Bakery in Talkeetna. Winter seasons were in Aspen at the Aspen Mountain Club as Banquet Event Chef in the exclusive lodge at the very top of the Mountain. Chef Matthew also spent several years in the Cayman Islands, then on to an upscale Fishing Lodge in Idaho and six years at Luxury Guest Ranches in Wyoming in the Big Horn Mountains and in Jackson Hole.
After over a decade of travel experience, he returned to Phoenix as Executive Chef of the historic Wrigley Mansion working with consulting mentor and celebrity Chef Christopher Gross. After that, newly married and with a baby on the way, he wanted to come full circle returning to his Hilton roots for a time.
Now Chef Matthew brings his experiences and adventures to you with every plate as your Executive Chef.
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