Join Level Three Sommelier Michael Miller for our Italian Alps Wine Dinner, featuring a curated four-course menu paired with exceptional wines from Italy’s renowned Alps wine region. FIRST COURSE Ferrari Brut TRENTODOC | Trentino, Italy 100% Chardonnay from hand-harvested mountain vineyards across Trentino. Ferrari's historic label, first produced in 1902, and Italy's benchmark traditional-method sparkling wine. ​ SECOND COURSE ​Bottega Vinaia Pinot Noir 2024 | Trentino, Italy Estate-bottled from Cavit's most select high-altitude Trentino sites: just 120 hectares and less than 2% of Cavit's vineyards. Mountain-grown Pinot Noir with fresh acidity and a silky frame. ​ THIRD COURSE ​Bertani Catullo 2019 | Veneto, Italy Frem Bertani, the house that pioneered Amarone in the 1950s and whose name is clearly synonymous with style. FOURTH COURSE Bertani Amarone della Valpolicella Valpantena 2022 | Valpantena Valley | Veneto, Italy 80% Corvina Veronese and 20% Rondinella from the Valpantena Valley, east of Verona. Bertani make Amarone before it had its own appellation, and this is the house style in its most approachable form. ​ FIFTH COURSE ​Bertani Recioto della Valpolicella Valpantena 2023 85% Corvina Veronese, 10% Merlot, and 5% Rondinella. Recioto is Valpolicella's original sweet red wine from dried grapes, the ancestor of Amarone. The Skyline Signature ​Sinfully delicious 36 floors in the sky. Every chocoholic's dream & truly a decadent masterpiece. ​Chocolate Cake | Fudge Filling | Chocolate Buttercream | Dark Chocolate Ganache